Google Documents : The Utilization of By Product of Tapioca Industry on Nata de Cassava Processing: To Study the Addition of Sucrose and Mungbean Sprout
| Title | The Utilization of By Product of Tapioca Industry on Nata de Cassava Processing: To Study the Addition of Sucrose and Mungbean Sprout |
|---|---|
| Abstract | |
| Authors | R Naufali, C Wibowo |
| Journal Name | Jurnal Teknologi dan Industri Pangan 15 (2), 153-153, 2004 |
| Publish Year | 2004 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"The Utilization of By Product of Tapioca Industry on Nata de Cassava Processing: To Study the Addition of Sucrose and Mungbean Sprout" |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 232180.pdf |