Google Documents : The Effect of Microwave Application on the Drying of Banana (Musa paradisiaca formatypica) Flour Inoculated by Cronobacter sakazakii Bacteria

TitleThe Effect of Microwave Application on the Drying of Banana (Musa paradisiaca formatypica) Flour Inoculated by Cronobacter sakazakii Bacteria
Abstract
AuthorsAMA Musa, R Naufalin
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Urlhttps://scholar.google.com/scholar?q=+intitle:"The Effect of Microwave Application on the Drying of Banana (Musa paradisiaca formatypica) Flour Inoculated by Cronobacter sakazakii Bacteria"
AuthorDr RIFDA NAUFALIN, S.P
File9083608.pdf