Google Documents : Types and concentration affect of natural preservatives on the quality of palm sugar
| Title | Types and concentration affect of natural preservatives on the quality of palm sugar |
|---|---|
| Abstract | |
| Authors | SA Rifda Naufalin, Yanto Tri |
| Journal Name | Jurnal Teknologi Pertanian 14 (3), 2014 |
| Publish Year | 2014 |
| Citation | 5 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Types and concentration affect of natural preservatives on the quality of palm sugar" |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 116665.pdf |