Google Documents : Alteration of coconut sap quality due to the addition of natural preservatives
| Title | Alteration of coconut sap quality due to the addition of natural preservatives |
|---|---|
| Abstract | |
| Authors | A Sulistyaningrum, T Yanto, R Naufalin |
| Journal Name | Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian |
| Publish Year | (not set) |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Alteration of coconut sap quality due to the addition of natural preservatives" |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 116671.pdf |