Google Documents : Alteration of coconut sap quality due to the addition of natural preservatives

TitleAlteration of coconut sap quality due to the addition of natural preservatives
Abstract
AuthorsA Sulistyaningrum, T Yanto, R Naufalin
Journal NameBalai Besar Penelitian dan Pengembangan Pascapanen Pertanian
Publish Year(not set)
Citation(not set)
Urlhttps://scholar.google.com/scholar?q=+intitle:"Alteration of coconut sap quality due to the addition of natural preservatives"
AuthorDr RIFDA NAUFALIN, S.P
File116671.pdf