Google Documents : Study of Physicochemical and Sensory Properties of Cereal Drink for Pregnant Women Based on Protani Rice Flour
| Title | Study of Physicochemical and Sensory Properties of Cereal Drink for Pregnant Women Based on Protani Rice Flour |
|---|---|
| Abstract | |
| Authors | R Naufalin, EK Wati, TAD Haryanto, A Riyanto, CA Putri |
| Journal Name | 3rd International Conference on Sustainable Agriculture for Rural …, 2023 |
| Publish Year | 2023 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Study of Physicochemical and Sensory Properties of Cereal Drink for Pregnant Women Based on Protani Rice Flour" |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 6825059.pdf |