Google Documents : The Effect of Microwave Application on the Drying of Banana (Musa paradisiaca formatypica) Flour Inoculated by Cronobacter sakazakii Bacteria
| Title | The Effect of Microwave Application on the Drying of Banana (Musa paradisiaca formatypica) Flour Inoculated by Cronobacter sakazakii Bacteria |
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| Abstract | |
| Authors | AMA Musa, R Naufalin, I Sitoresmi, I Handayani |
| Journal Name | Asian Journal of Dairy and Food Research, 1-9, 2024 |
| Publish Year | 2024 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"The Effect of Microwave Application on the Drying of Banana (Musa paradisiaca formatypica) Flour Inoculated by Cronobacter sakazakii Bacteria" |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 9182422.pdf |