| Indeks Subyek |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Journal of Animation and Games Studies 5 (2), 175-176, 2019 |
2019 |
|
| Kualitas Susu Sapi Pasteurisasi dengan Penambahan Ekstrak Kayu Manis (Cinnamomum burmannii) pada Penyimpanan Dingin |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Jurnal Triton 14 (1), 153-161, 2023 |
2023 |
1 |
| Karakteristik Fisikokimia Yoghurt dengan Penambahan Carboxy Methyl Cellulose pada |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
|
2023 |
|
| PENGARUH PENAMBAHAN TEPUNG YANG BERBEDA TERHADAP SUSUT MASAK, KADAR AIR, pH, DAN WARNA (L*) BAKSO DAGING AYAM |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 10, 155-160, 2023 |
2023 |
|
| Aplikasi protease asal tanaman pada pengempukan daging |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 10, 143-148, 2023 |
2023 |
1 |
| KADAR AIR, TOTAL PADATAN DAN WARNA KEJU DENGAN PENAMBAHAN TEPUNG BERAS HITAM |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 10, 149-154, 2023 |
2023 |
|
| Pengelolaan Program Praktisi Mengajar Di Perguruan Tinggi: Studi Kasus Di Universitas |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
PROSIDING SEMINAR NASIONAL KEGURUAN DAN PENDIDIKAN (SNKP) 1 (1), 84-88, 2023 |
2023 |
|
| Metagenomic analysis of the microbial community in kefir grains from different milk sources |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Biodiversitas Journal of Biological Diversity 24 (10), 2023 |
2023 |
|
| Enhancing the Sausage Quality of Indonesian Local Lamb Meat with Microbial Transglutaminase Enzyme: Physicochemical, Textural, and Microstructure Properties |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
International Journal on Advanced Science, Engineering and Information …, 2023 |
2023 |
|
| PENGARUH PENAMBAHAN BUBUK DAUN SALAM (Syzygium Polyanthum) DENGAN PERSENTASE BERBEDA TERHADAP PH, KADAR AIR, DAN TEKSTUR KEJU SUSU RENDAH LEMAK |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
ANGON: Journal of Animal Science and Technology 5 (1), 117-123, 2023 |
2023 |
|
| The Effect Of Milk Type on pH, Total Acid and Color Of Traditional Kefir |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
ANGON: Journal of Animal Science and Technology 4 (1), 18-28, 2022 |
2022 |
|
| The Effect of Milk Type on Syneresis, Water Holding Capacity, and Viscosity of Kefir With Kefir Grain Starter |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
ANGON: Journal of Animal Science and Technology 4 (1), 75-84, 2022 |
2022 |
|
| Current goat milk production, characteristics, and utilization in Indonesia |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
IOP Conference Series: Earth and Environmental Science 1041 (1), 012082, 2022 |
2022 |
7 |
| TEKSTUR, SUSUT BOBOT, DAN WARNA TELUR AYAM DAN ITIK DENGAN LAMA PEREBUSAN YANG BERBEDA |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 782-789, 2022 |
2022 |
|
| METODE PENGUKURAN DAN STRATEGI UNTUK MENURUNKAN SINERESIS PADA YOGURT |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 825-825, 2022 |
2022 |
|
| Optimization of Using Cow's Manure Fertilizer at Different Rates on Growth and Production of Salvinia sp as Forage Feed |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Jurnal Ilmu Ternak Universitas Padjadjaran 22 (2), 111-117, 2022 |
2022 |
|
| THE EFFECT OF ADDING GINGER FLOUR (ZINGIBER OFFICINALE) TO THE PH AND COLOR SALTED CHICKEN EGGS |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
ANGON: Journal of Animal Science and Technology 3 (3), 233-241, 2021 |
2021 |
|
| Tingkat Kemasiran, Kadar Garam, dan Kadar Air Telur Asin yang Dibuat dengan Menambahkan Tepung Jahe dan Bawang Putih pada Adonan |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Prosiding Seminar Teknologi dan Agribisnis Peternakan, 24-25, 2021 |
2021 |
2 |
| HALAMAN DEPAN |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Jurnal Wahana Pendidikan 6 (1), 2020 |
2020 |
|
| Proses pembuatan yogurt pasta susu kambing |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
IN Patent IDP000,066,487, 2020 |
2020 |
|
| Front-matter (March 2021) |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Journal of the Indonesian Tropical Animal Agriculture 46 (1), 1-6, 2020 |
2020 |
|
| Pengembangan Pangan Fermentasi Berbasis Susu Dari Peternakan Lokal |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Ketahanan dan Keamanan Pangan Indonesia, Sekarang dan ke Depan 1, 187-191, 2020 |
2020 |
|
| Duck production for food security |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
IOP Conference Series: Earth and Environmental Science 372 (1), 012070, 2019 |
2019 |
20 |
| Nutritional Manipulations and Its Effects on Yield and Quality of Beef |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
IOP Conference Series: Earth and Environmental Science 372 (1), 012066, 2019 |
2019 |
|
| The effect of packaging type and storage temperature on the characteristics of cheese spread analogues from corn extract. IOP Conference Series: Earth and Environmental Science … |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
|
2019 |
2 |
| The effect of packaging type and storage temperature on the characteristics of cheese spread analogues from corn extract. IOP Conference Series: Earth and Environmental Science … |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
|
2019 |
|
| Evaluasi Kadar Asam Lemak Bebas Dan Sifat Organoleptik Pada Telur Asin Asap Dengan Lama Pengasapan Yang Berbeda (Evaluation Of Free Fatty Acid And Organoleptic Characteristics … |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
|
2019 |
2 |
| Prosiding Seminar Nasional |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
|
2018 |
|
| PROSIDING SEMINAR NASIONAL TEKNOLOGI DAN AGRIBISNIS PETERNAKAN SERI V |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 5, i-i, 2017 |
2017 |
1 |
| INDEKS PENULIS |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 5, xxi-xxiii, 2017 |
2017 |
|
| INDEKS SUBYEK |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 5, xxiv-xxvi, 2017 |
2017 |
1 |
| Blood Biochemical Profile, Growth Performance, Carcass Characteristics and Meat Quality of Mallard and Muscovy Ducks Fed Diet Supplemented with Bay Leaves (Syzygium polyanthum) |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
International Journal of Poultry Science 15 (1), 21-26, 2016 |
2016 |
11 |
| Blood Biochemical Profile, Growth Performance, Carcass Characteristics and Meat Quality of Mallard and Muscovy Ducks Fed Diet Supplemented with Bay Leaves (... |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
International Journal of Poultry Science 15 (1), 21-26 |
2016 |
3 |
| YOGURT & CONCENTRATED YOGURT: Makanan Fungsional Dari Susu |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
|
2016 |
7 |
| Yogurt dan Concentrated Yogurt: Makanan Fungsional dari Susu |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Jenderal …, 2016 |
2016 |
6 |
| PENGARUH LAMA PEMUTARAN MENGGUNAKAN METODE SENTRIFUGASI TERHADAP YIELD, KADAR AIR DAN TOTAL SOLID CONCENTRATED YOGHURT |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Jurnal Ilmiah Peternakan 1 (3) |
2014 |
|
| FREE FATTY ACID DAN KADAR LEMAK CONCENTRATED YOGHURT YANG DIBUAT DENGAN METODE SENTRIFUGASI DENGAN LAMA PEMUTARAN YANG BERBEDA (FREE FATTY ACID AND FAT CONTENT OF CONCENTRATED YOGHURT MADE WITH CENTRIFUGAL SEPARATOR WITH DIFFERENT CENTRIFUGATION TIME |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Jurnal Ilmiah Peternakan 1 (3) |
2014 |
|
| FREE FATTY ACID DAN KADAR LEMAK CONCENTRATED YOGHURT YANG DIBUAT DENGAN METODE SENTRIFUGASI DENGAN LAMA PEMUTARAN YANG... |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Jurnal Ilmiah Peternakan 1 (3) |
2014 |
|
| Overrun, waktu leleh dan kesukaan es krim yogurt susu sapi dengan persentase gula yang berbeda |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Jurnal Ilmiah Peternakan 2 (1), 1-7 |
2014 |
7 |
| FREE FATTY ACID DAN KADAR LEMAK CONCENTRATED YOGHURT YANG DIBUAT DENGAN METODE SENTRIFUGASI DENGAN LAMA PEMUTARAN YANG BERBEDA (FREE FATTY ACID AND FAT CONTENT OF CONCENTRATEDÂ … |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Jurnal Ilmiah Peternakan 1 (3) |
2014 |
|
| Overrun, Waktu Leleh dan Kesukaan Es Krim Yoghurt Susu Sapi dengan Persentase Gula yang Berbeda |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Jurnal Fakultas Peternakan. Unsoed, Purwokerto, 2014 |
2014 |
12 |
| Kalsium pada proses pembuatan keju. E-paper. Fakultas Peternakan Universitas Jenderal Soedirman, Purwokerto |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
|
2012 |
|
| Pengaruh Metode Pasteurisasi dan Jenis Starter yang Berbeda Terhadap Ph, Kadar Air dan Total Solid Keju Lunak Susu Kambing Peranakan Ettawa (Effect Of Pasteurization Methods … |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Jurnal Ilmu Ternak Universitas Padjadjaran 14 (1) |
2014 |
5 |
| Pengaruh Metode Pasteurisasi dan Jenis Starter yang Berbeda Terhadap Ph, Kadar Air dan Total Solid Keju Lunak Susu Kambing Peranakan Ettawa (Effect Of Pasteurization Methods … |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Jurnal Ilmu Ternak Universitas Padjadjaran 14 (1), 2014 |
2014 |
7 |
| Halaman Depan |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 2, 2014 |
2014 |
|
| Prosiding Seminar Nasional |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Pengaruh Rokok Terhadap Kesehatan Dan Pembentukan Karakter Manusia1, Jurnal …, 2014 |
2014 |
|
| Variabel Penelitian |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Purwokerto: Onsoed, 2014 |
2014 |
3 |
| Kadar air, kemasiran dan tekstur telur asin ayam niaga yang dimasak dengan cara berbeda |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Jurnal Ilmiah Peternakan 1 (3), 813-820, 2013 |
2013 |
36 |
| Pengaruh bahan pengasam dan kondisi susu sapi terhadap hasil/rendemen, keasaman, kadar air dan ketegaran (firmness) keju tipe mozarella |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Jurnal Ilmiah Peternakan 1 (2), 455-462, 2013 |
2013 |
9 |
| Preview of Estrogen, Progesterone and an Electrolite Plasma and the Act of Kidney on Sodium, Kalium, and Chorin of Bligon Goat’s Estrous Cycle |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Animal Production 15 (3), 2013 |
2013 |
2 |
| FREE FATTY ACID, KEASAMAN, DAN KADAR LEMAK TOTAL PADA KEJU PERAM SUSU KAMBING YANG MENGANDUNG PROBIOTIK Lactobacillus casei DAN Bifidobacterium longum (FREE FATTY ACID, ACIDITY, AND TOTAL FAT OF RIPENED GOAT CHEESE CONTAINING PROBIOTIC Lactobacillus |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Jurnal Ilmiah Peternakan 1 (1) |
2013 |
|
| PENGARUH SUHU DAN LAMA PEMERAMAN YANG BERBEDA TERHADAP MELTABILITY, TINGKAT KEASAMAN DAN ASAM LEMAK BEBAS KEJU SUSU KAMBING |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Jurnal Ilmiah Peternakan 1 (1) |
2013 |
|
| PENGARUH BAHAN PENGASAM DAN KONDISI SUSU SAPI TERHADAP HASIL/RENDEMEN, KEASAMAN, KADAR AIR DAN KETEGARAN (firmness) KEJU TIPE... |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Jurnal Ilmiah Peternakan 1 (2) |
2013 |
3 |
| FREE FATTY ACID, KEASAMAN, DAN KADAR LEMAK TOTAL PADA KEJU PERAM SUSU KAMBING YANG MENGANDUNG PROBIOTIK Lactobacillus casei DAN... |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Jurnal Ilmiah Peternakan 1 (1) |
2013 |
|
| PENGARUH SUHU DAN LAMA PEMERAMAN YANG BERBEDA TERHADAP MELTABILITY, TINGKAT KEASAMAN DAN ASAM LEMAK BEBAS KEJU SUSU KAMBI... |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Jurnal Ilmiah Peternakan 1 (1) |
2013 |
|
| FREE FATTY ACID, KEASAMAN, DAN KADAR LEMAK TOTAL PADA KEJU PERAM SUSU KAMBING YANG MENGANDUNG PROBIOTIK Lactobacillus casei DAN Bifidobacterium longum (FREE FATTY ACID, ACIDITYÂ … |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Jurnal Ilmiah Peternakan 1 (1) |
2013 |
|
| Pengaruh bahan pengasam dan kondisi susu sapi terhadap hasil/rendemen, keasaman, kadar air dan ketegaran (firmness) keju tipe mozzarella |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Jurnal Ilmiah Peternakan 1 (2), 456-462, 2013 |
2013 |
14 |
| Pengaruh Level CaCl2 yang Berbeda Terhadap Kandungan Kalsium, Kekerasan, Dan Meltability Pada Keju Susu Kambing. Fakultas Peternakan Universitas Jenderal Soedirman. Purwokerto … |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Jurnal Ilmiah Peternakan 1 (1), 47-53, 2013 |
2013 |
7 |
| Kadar Air Kemasiran dan Tekstur Ayam Niaga yang Dimasak dengan Cara yang Berbeda |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Fakultas Peternakan Universitas Jendral Soedirman. Purwokerto, 2013 |
2013 |
2 |
| Kalsium pada proses pembuatan keju. E-paper Fakultas Peternakan Universitas Jenderal Soedirman, Purwokerto |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
|
2012 |
4 |
| KOMPOSISI DAN PROCESSABILITY SUSU KAMBING PERANAKAN ETAWAH |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
JURNAL PASCAPANEN PETERNAKAN 1 (1) |
2012 |
|
| Pengukuran keempukan daging dengan penetrometer |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Laboratorium Teknologi Hasil Ternak. UNSOED Purwokerto, 2012 |
2012 |
21 |
| S. Wasito. 2012. Composition and Processability of PE goat milN |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Jurnal Pascapanen PeternaNan 1 (1), 2012 |
2012 |
2 |
| Yield dan komposisi keju lunak (soft cheese) dari susu sapi yang dibuat dengan teknik direct acidification menggunakan ekstrak buah lokal |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Jurnal Aplikasi Teknologi Pangan 1 (3), 65-68, 2012 |
2012 |
12 |
| Kalsium Pada Proses Pembuatan Keju |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Laboratorium Teknologi Hasil Ternak, Fakultas Peternakan Universitas …, 2012 |
2012 |
1 |
| Fat and cholesterol contents of local duck (Anas platyrhynchos platyrhynchos) meat fed mash, paste and crumble feeds. |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Asian Journal of Poultry Science 5 (4), 150-154, 2011 |
2011 |
9 |
| Fat and cholesterol contents of local duck (Anas platyrhynchos platyrhynchos) meat fed mash, paste and crumble feeds |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Asian Journal of Poultry Science 5, 150-154, 2011 |
2011 |
8 |
| Kualitas telur ayam lokal-arab dengan berbagai imbangan minyak ikan lemuru dan minyak kelapa sawit dalam ransum |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Prosiding Seminar Nasional, 2011 |
2011 |
|
| Peningkatan Kinerja Produksi Sapi Lokal di Pedesaan Melalui Strategi Pemberian Pakan dan Total Mixed Ration Berbasis Limbah Pertanian dan Agroindustri |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Laporan Hasil Penelitian Fakultas Peternakan Unsoed, Purwokerto, 2010 |
2010 |
2 |
| Functional characteristics of spent duck meat for use in emulsion-type meat products |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Animal Production 12 (1), 2010 |
2010 |
10 |
| Persimmon tannin composition and function. |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
International Journal of Poultry Science 15 (1), 1-10 |
2009 |
|
| Ipteks buat Produk Eksport (IbPE): Industry of PE Goat Farming in Banyumas, Central Java |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Jenderal Soedirman University, Purwokerto, 2009 |
2009 |
2 |
| Prinsip dan Prosedur Statistika: Diterjemahkan Oleh Bambang Sumantri. |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Asian Journal of Poultry Science 5 (4), 1640-1647 |
2005 |
|
| Growth and carcass composition of male goats |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
|
2004 |
1 |
| Changes in carcass conformation and muscularity of improved Boer bucks during growth |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
New Dimensions and Challenges for Sustainable Livestock Farming: Proceedings …, 2004 |
2004 |
|
| Growth and partitioning of fat depots in male goats. |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Animal Production Australia Queensland Branch, 2003 |
2003 |
|
| Boer goats under the microscope. Are Boer bucks best? Part 3. Boer carcasses out perform ferals |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Boer Briefs, 9-11, 2002 |
2002 |
|
| Growth, distribution and partitioning of fats in improved Boer goats |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Indian Association of Animal Production, 2002 |
2002 |
|
| Boer goats under the microscope. Part 1. Are Boer bucks best? |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Boer Briefs, 10-17, 2002 |
2002 |
|
| Yield and carcass characteristics of improved Boer and Australian Feral goats slaughtered at 30 kg live weight |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Anim. Prod. Aust 24, 233-236, 2002 |
2002 |
3 |
| Boer goats under the microscope. Part 2. Are Boer bucks best? |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Boer Briefs, 18-24, 2002 |
2002 |
|
| Chemical composition of goat meat: the effect of breed and Castration |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Animal Production Science 24, 342, 2002 |
2002 |
2 |
| Growth of goats for meat production: effect of breed and castration |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Asia Pacific Journal of Clinical Nutrition 10 (4), S44-S44, 2001 |
2001 |
14 |
| Physical traits of goat meat: a comparison between meat from castrated and entire Boer bucks |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Asia Pacific Journal of Clinical Nutrition 10 (4), S46-S46, 2001 |
2001 |
|
| Carcass composition of entire and castrated full blood improved Boer bucks |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Asia Pacific Journal of Clinical Nutrition 10 (4), S45-S45, 2001 |
2001 |
|
| Usaha Pemanfaatan" Susu Lebih |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Susu yang Ditolak KUD) di Kabupalcn Dati II Banyumas. I. embaga Pengabdian …, 1996 |
1996 |
2 |
| Soenarto. 2015 |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Fatty Acids Profiles of Fresh Milk, Yogurt and Concentrated Yogurt from … |
|
8 |
| KALSIUM PADA PROSES PEMBUATAN KEJU |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
|
|
|
| KUALITAS TELUR AYAM LOKAL-ARAB DENGAN BERBAGAI IMBANGAN MINYAK IKAN LEMURU DAN MINYAK KELAPA SAWIT DALAM RANSUM |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
|
|
1 |
| PENGARUH LEVEL CaCl2 YANG BERBEDA TERHADAP KANDUNGAN KALSIUM, KEKERASAN, DAN MELTABILITY PADA KEJU SUSU KAMBING (THE EFFECT’S OF DIFFERENT LEVEL CaCl2 ON CALCIUM CONTENT, HARDNESS, AND MELTABILITY ON GOAT MILK CHEESE) |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
|
|
|
| EVALUASI KADAR ASAM LEMAK BEBAS DAN SIFAT ORGANOLEPTIK PADA TELUR ASIN ASAP DENGAN LAMA PENGASAPAN YANG BERBEDA (EVALUATIO... |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
|
|
|
| KADAR AIR, KEMASIRAN DAN TEKSTUR TELUR ASIN AYAM NIAGA YANG DIMASAK DENGAN CARA BERBEDA (WATER CONTENT, GRITTINESS AND TEXTU... |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
|
|
|
| Changes in Physico-Chemical and Sensory Characteristics of Concentrated Yogurt Made from Goat Milk during Storage |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
International Seminar on Tropical Animal Production (ISTAP), 744-748 |
|
|
| EVALUASI KADAR ASAM LEMAK BEBAS DAN SIFAT ORGANOLEPTIK PADA TELUR ASIN ASAP DENGAN LAMA PENGASAPAN YANG BERBEDA (EVALUATION OF FREE FATTY ACID AND ORGANOLEPTIC CHARACTERISTICSÂ … |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
|
|
|
| KADAR AIR, KEMASIRAN DAN TEKSTUR TELUR ASIN AYAM NIAGA YANG DIMASAK DENGAN CARA BERBEDA (WATER CONTENT, GRITTINESS AND TEXTURE OF SALTED CHICKEN EGG WITH DIFFERENT COOKING METHODS) |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
|
|
|
| DEWAN PENYUNTING |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
|
|
|
| Front-matter (March 2020) |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Journal of the Indonesian Tropical Animal Agriculture 45 (1), 0 |
|
|
| YOGURT & CONCENTRATED YOGURT |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
|
|
|
| YIELD DAN KARAKTERISTIK CONCENTRATED YOGURT SUSU KAMBING PERANAKAN ETAWAH YANG DIBUAT DENGAN METODE YANG BERBEDA |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
|
|
|
| INDEKS PENULIS |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
|
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| YIELD DAN KARAKTERISTIK CONCENTRATED YOGURT SUSU KAMBING PERANAKAN ETAWAH YANG DIBUAT DENGAN METODE YANG BERBEDA |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
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| YOGURT & CONCENTRATED YOGURT |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
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| KALSIUM PADA PROSES PEMBUATAN KEJU |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
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| Changes in Physico-Chemical and Sensory Characteristics of Concentrated Yogurt Made from Goat Milk during Storage |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
International Seminar on Tropical Animal Production (ISTAP), 744-748, 0 |
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| EVALUASI KADAR ASAM LEMAK BEBAS DAN SIFAT ORGANOLEPTIK PADA TELUR ASIN ASAP DENGAN LAMA PENGASAPAN YANG BERBEDA (EVALUATION OF FREE FATTY ACID AND ORGANOLEPTIC CHARACTERISTICSÂ … |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
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2 |
| KADAR AIR, KEMASIRAN DAN TEKSTUR TELUR ASIN AYAM NIAGA YANG DIMASAK DENGAN CARA BERBEDA (WATER CONTENT, GRITTINESS AND TEXTURE OF SALTED CHICKEN EGG WITH DIFFERENT COOKING METHODS) |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
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| KUALITAS TELUR AYAM LOKAL-ARAB DENGAN BERBAGAI IMBANGAN MINYAK IKAN LEMURU DAN MINYAK KELAPA SAWIT DALAM RANSUM |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
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1 |
| PENGARUH LEVEL CaCl2 YANG BERBEDA TERHADAP KANDUNGAN KALSIUM, KEKERASAN, DAN MELTABILITY PADA KEJU SUSU KAMBING (THE EFFECT’S OF DIFFERENT LEVEL CaCl2 ON CALCIUM CONTENTÂ … |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
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| LIST OF EDITORS |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
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| IOP Conference Series: Earth and Environmental Science |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
IOP Publishing, 0 |
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1 |
| Mustaufik. 2006 |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Kajian Pola Pembiayaan Ternak Kambing PE dan Pengolahan Susu Kambing PE di … |
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3 |
| FS (2012). Yield dan Komposisi Keju Lunak (Shoft Cheese) dari Susu Sapi yang dibuat dengan Tehnik Direct Acidification Menggunakan Ekstrak Buah Lokal |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Jurnal Aplikasi Teknologi Pangan 1 (2) |
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1 |
| Preparation of Surimi-like products from broiler and culled egg-type ducks'(Anas platyrhychos Linn.) meat. |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
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| Mustaufik. 2006 |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Kajian Pola Pembiayaan Ternak Kambing PE dan Pengolahan Susu Kambing PE di …, 0 |
|
3 |
| FS (2012). Yield dan Komposisi Keju Lunak (Shoft Cheese) dari Susu Sapi yang dibuat dengan Tehnik Direct Acidification Menggunakan Ekstrak Buah Lokal |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Jurnal Aplikasi Teknologi Pangan 1 (2), 0 |
|
2 |
| Preparation of Surimi-like products from broiler and culled egg-type ducks'(Anas platyrhychos Linn.) meat. |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
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| Front-matter (March 2021) |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Journal of the Indonesian Tropical Animal Agriculture 46 (1), 1-6, 0 |
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| Front-matter (March 2018) |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Journal of the Indonesian Tropical Animal Agriculture 43 (1), 0 |
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| TINGKAT KEASAMAN DAN SIFAT ORGANOLEPTIK YOGURT RENDAH LEMAK DENGAN LEVEL PENAMBAHAN MADU YANG BERBEDA |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
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| FIRMNESS DAN WARNER-BRATZLER SHEAR FORCE SOSIS FERMENTASI YANG |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
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| Improved Antioxidant Activity of Low-Fat Herb-Fortified Cottage Cheese |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Buletin Peternakan 48 (1), 75-82, 0 |
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| Determination of different spice powder levels for soft cheese based on milk |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
IOP Conference Series: Earth and Environmental Science 1292 (1), 012025, 2024 |
2024 |
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| Quality of yogurt produced from various types of milk as raw materials |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
IOP Conference Series: Earth and Environmental Science 1292 (1), 012020, 2024 |
2024 |
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| APLIKASI HIDROKOLOID PADA PRODUK OLAHAN DAGING AYAM SEBAGAI PELUANG USAHA DI KELOMPOK PURBASARI |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Martabe: Jurnal Pengabdian Kepada Masyarakat 7 (1), 83-90, 2024 |
2024 |
|
| An Exploratory Study of Beef Cattle Farming Systems: A Comparative Analysis of Cut and Carry in Java vs. the Pastoral System in Sumba Island, Indonesia |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Jurnal Agripet 24 (1), 57-64, 2024 |
2024 |
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| Pengaruh Varian Bubuk Rempah Lokal terhadap Karakteristik Kadar Air, Warna (Hue, Chroma, dan Whiteness Index), Rendemen, dan Persentase Whey Keju |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Jurnal Ilmiah Fillia Cendekia Vol 9 (1), 2024 |
2024 |
1 |
| Bulletin of Animal Science |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Buletin Peternakan 48 (1), 75-82, 2024 |
2024 |
|
| Evaluation of the Physicochemical and Sensory Characteristics of Chicken Sausages Containing Different Types of Chicken Skin |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Jurnal Ilmu-Ilmu Peternakan 34 (2), 214-221, 2024 |
2024 |
|
| Pengaruh Penambahan Whey Protein Isolate Dengan Persentase Berbeda Terhadap Total Asam Tertitrasi, Sineresis, Dan Water Holding Capacity Yoghurt Susu Sapi |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
ANGON: Journal of Animal Science and Technology 6 (1), 1-6, 2024 |
2024 |
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| FORTIFIKASI EKSTRAK SEREH (CYMBOPOGON CITRATUS) TERHADAP TEKSTUR, PH, DAN TOTAL PADATAN KEJU |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 11, 83-88, 2024 |
2024 |
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| PENGARUH EKSTRAK SEREH TERHADAP AKTIVITAS ANTIOKSIDAN, WARNA, DAN TOTAL ASAM TERTITRASI KEJU |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 11, 61-68, 2024 |
2024 |
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| FORTIFIKASI KEJU DENGAN EKSTRAK KAYU MANIS (CINNAMOMUM BURMANNII) SEBAGAI PANGAN FUNGSIONAL |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 11, 75-82, 2024 |
2024 |
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| TEKSTUR, PH DAN TOTAL PADATAN KEJU DENGAN EKSTRAK KAYU MANIS (CINNAMOMUM BURMANNII) |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 11, 69-74, 2024 |
2024 |
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| STRATEGI TERKINI UNTUK MENINGKATKAN SIFAT FUNGSIONAL PRODUK OLAHAN SUSU |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 11, 485-485, 2024 |
2024 |
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| PENDAYAGUNAAN WHEY HASIL PENGOLAHAN KEJU YANG DIFORTIFIKASI TEH HITAM ORTHODOX SEBAGAI PANGAN FUNGSIONAL |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 11, 374-374, 2024 |
2024 |
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| PH, WARNA, DAN RENDEMEN CONCENTRATED YOGHURT SUSU KAMBING DENGAN PENAMBAHAN EKSTRAK BERAS HITAM |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 11, 308-313, 2024 |
2024 |
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| RESEARCH NOTE: EKSPLORASI PENGGUNAAN EKSTRAK BERAS HITAM, BIT MERAH, DAN BUAH NAGA DENGAN VARIASI METODE PENAMBAHAN PADA KEJU SEGAR |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 11, 288-295, 2024 |
2024 |
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| Pengaruh Biokultur pada Air Minum terhadap Konsumsi Pakan dan Pertambahan Bobot Badan Harian (PBBH) Domba Ekor Gemuk |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Bulletin of Applied Animal Research 5 (2), 79-86, 2023 |
2023 |
|
| Pengaruh Penambahan Direct Fed Microbials Lokal Pada Domba Betina Lepas Sapih Terhadap Pertambahan Bobot Badan Harian, Konsumsi Pakan, dan Konversi Pakan |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Bulletin of Applied Animal Research 5 (2), 87-94, 2023 |
2023 |
|
| Prosiding Seminar Nasional |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Prosiding dan Seminar Nasional Pascasarjana UIT Lirboyo Kediri 2 (2023), 2023 |
2023 |
2 |
| Komposisi Proksimat dan Sensori Sosis Daging Domba Masak Oven dengan Kadar Lemak Berbeda |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Jurnal Triton 14 (2), 473-482, 2023 |
2023 |
|
| Karakteristik Fisik dan Sensori Kefir Susu Sapi yang Diperkaya dengan Ekstrak Beras Hitam |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Jurnal Triton 14 (2), 573-582, 2023 |
2023 |
1 |
| Comparative analysis of physical properties and fatty acid composition of set-yogurt manufactured from different milk types |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 167-181, 2023 |
2023 |
1 |
| Quality of pasteurized cow's milk with the addition of cinnamon extract (Cinnamomum burmannii) in cold storage. |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
|
2023 |
|
| Resiliensi Terhadap Ideologi Radikalisme di Pesantren Darussalam Lirboyo Kediri |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Indonesian Proceedings and Annual Conference of Islamic Education (IPACIE) 2Â …, 2023 |
2023 |
|
| Chemical composition and organoleptic properties of emulsion-type lamb meat sausage with different fat levels. |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
|
2022 |
2 |
| Halaman Depan |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Jurnal Proyek Teknik Sipil 2 (1), 2019 |
2019 |
|
| Antimicrobial activity of goat colostrum against bacterial strains causing food poisoning diseases. |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
|
2019 |
1 |
| Effect of storage conditions on the characteristics and composition of fresh goat cheese containing probiotics. |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
|
2019 |
8 |
| Isolation and Antimicrobial Activities of Lactic Acid Bacteria Originated From Indonesian Local Goat̢۪ s Colostrum |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Animal Production 20 (3), 173-181, 2019 |
2019 |
3 |
| Texture, hedonic test and fatty acid profile of goat cheese with L. plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions. |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
|
2018 |
5 |
| Chemical and microbiological characteristics of goat milk kefir during storage under different temperatures. |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
|
2015 |
34 |
| Variable Penelitian |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Purwokerto: Onsoed, 2014 |
2014 |
4 |
| Pengaruh metode pasteurisasi dan jenis starter yang berbeda terhadap ph, kadar air dan total solid keju lunak susu kambing peranakan ettawa |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Jurnal Ilmu Ternak 1 (9), 46-51, 2014 |
2014 |
10 |
| Komposisi dan processability susu kambing peranakan etawa |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Jurnal Pascapanen Peternakan 1 (1), 1-8, 2012 |
2012 |
4 |
| Ipteks buat Produk Eksport (IbPE): Industry of PE Goat Farming in Banyumas, Central Java |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Final Report Year-2 (Multi Years Program DP2M DIKTI). Jenderal Soedirman …, 2011 |
2011 |
2 |
| A comparison of breed and castration on physical characteristics of goat meat |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
ASAP, 2002 |
2002 |
|
| Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
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| Sifat Fisikokimia dan Organoleptik Yoghurt dengan Fortifikasi Teh Pandan (Pandanus amaryllifolius Roxb.) |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Jurnal Ilmiah Peternakan Halu Oleo 6 (4), 336-344, 2024 |
2024 |
|
| Bab 5. Ilmu Daging Kambing |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
Ilmu Pangan 2, 61-72, 2024 |
2024 |
|
| LACAK PESANAN |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
|
2023 |
2 |
| LACAK PESANAN |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
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