JUNI SUMARMONO

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Data GARUDA : 30
Waktu Update : 14-11-2024 10:06:33  
Next Update : 19-11-2024 10:06:33 

Title Author Author Order Source Source Issue Citation
Karakteristik Fisikokimia Yoghurt dengan Penambahan Carboxy Methyl Cellulose pada Jenis Susu yang Berbeda Ir JUNI SUMARMONO, S.Pt, Master of Science, 3 of 3 Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 25, No 1 (2023): Jurnal Peternakan Indonesia
Karakteristik Warna (Hue, Chroma, Whiteness Index), Rendemen, dan Persentase Whey Keju dengan Penambahan Teh Hitam Orthodox (Camellia sinensis var. assamica) Ir JUNI SUMARMONO, S.Pt, Master of Science, 3 of 3 JITIPARI Vol 8 No 1 (2023): JITIPARI
Pengaruh Penambahan Whey Protein Concentrate terhadap Viskositas, Sineresis dan Water Holding Capacity Yogurt Susu Sapi Rendah Lemak Ir JUNI SUMARMONO, S.Pt, Master of Science, 2 of 3 Bulletin of Applied Animal Research Vol 5 No 1 (2023): Bulletin of Applied Animal Research
Kualitas Susu Sapi Pasteurisasi dengan Penambahan Ekstrak Kayu Manis (Cinnamomum burmannii) pada Penyimpanan Dingin Ir JUNI SUMARMONO, S.Pt, Master of Science, 2 of 2 JURNAL TRITON Vol 14 No 1 (2023): JURNAL TRITON
Yield, Composition, Texture, and Sensory Characteristics of Cottage Cheese Produced with the Incorporation of Different Herb Extracts Ir JUNI SUMARMONO, S.Pt, Master of Science, 2 of 4 ANIMAL PRODUCTION Vol. 25 No.2 (2023)
Chemical Composition and Organoleptic Properties of Emulsion-Type Lamb Meat Sausage with Different Fat Levels Ir JUNI SUMARMONO, S.Pt, Master of Science, 2 of 5 ANIMAL PRODUCTION Vol. 24 No. 2 (2022)
Pengaruh Penambahan Bubuk Daun Salam (Syzygium polyanthum) terhadap Kadar Protein dan Total Padatan Keju Rendah Lemak Ir JUNI SUMARMONO, S.Pt, Master of Science, 3 of 3 Bulletin of Applied Animal Research Vol 4 No 2 (2022): Bulletin of Applied Animal Research
Pengaruh Penambahan Bubuk Daun Salam (Syzygium polyanthum) dengan Persentase yang Berbeda terhadap Persentase Produk, Warna, dan Total Asam Laktat Keju Susu Rendah Lemak Ir JUNI SUMARMONO, S.Pt, Master of Science, 2 of 3 Bulletin of Applied Animal Research Vol 4 No 2 (2022): Bulletin of Applied Animal Research
Optimization of Using Cow's Manure Fertilizer at Different Rates on Growth and Production of Salvinia sp as Forage Feed Ir JUNI SUMARMONO, S.Pt, Master of Science, 3 of 3 Jurnal Ilmu Ternak Vol 22, No 2 (2022)
PENGARUH JENIS SUSU PADA PH, TOTAL ASAM DAN WARNA KEFIR TRADISIONAL Ir JUNI SUMARMONO, S.Pt, Master of Science, 3 of 3 ANGON: Journal of Animal Science and Technology Vol 4 No 1 (2022): JOURNAL ANGON
PENGARUH JENIS SUSU TERHADAP SINERESIS, WATER HOLDING CAPACITY, DAN VISKOSITAS KEFIR DENGAN STARTER KEFIR GRAIN Ir JUNI SUMARMONO, S.Pt, Master of Science, 2 of 3 ANGON: Journal of Animal Science and Technology Vol 4 No 1 (2022): JOURNAL ANGON
PENGARUH PENAMBAHAN BUBUK BUNGA TELANG TERHADAP TOTAL BAL, ASAM LAKTAT, DAN pH KEFIR SUSU KAMBING Ir JUNI SUMARMONO, S.Pt, Master of Science, 3 of 3 ANGON: Journal of Animal Science and Technology Vol 4 No 2 (2022): JURNAL ANGON
Pengaruh Lama Penyimpanan Berbeda Pada Suhu Dingin (4-8ᵒC) Terhadap Nilai pH, Viskositas dan Warna Kefir Susu-Kolostrum Sapi Ir JUNI SUMARMONO, S.Pt, Master of Science, 3 of 3 ANGON: Journal of Animal Science and Technology Vol 2 No 2 (2020): JURNAL ANGON
Pengaruh Penambahan Bunga Telang (Clitoria ternatea) Terhadap Sineresis Dan Tingkat Kesukaan Yogurt Susu Kambing Ir JUNI SUMARMONO, S.Pt, Master of Science, 3 of 3 ANGON: Journal of Animal Science and Technology Vol 1 No 2 (2019): JURNAL ANGON
Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions Ir JUNI SUMARMONO, S.Pt, Master of Science, 3 of 6 Journal of the Indonesian Tropical Animal Agriculture Vol 43, No 3 (2018): September
CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF GOAT MILK KEFIR DURING STORAGE UNDER DIFFERENT TEMPERATURES Ir JUNI SUMARMONO, S.Pt, Master of Science, 2 of 2 Journal of the Indonesian Tropical Animal Agriculture Vol 40, No 3 (2015): September
YIELD DAN KOMPOSISI KEJU LUNAK (SOFT CHEESE) DARI SUSU SAPI YANG DIBUAT DENGAN TEKNIK DIRECT ACIDIFICATION MENGGUNAKAN EKSTRAK BUAH LOKAL Ir JUNI SUMARMONO, S.Pt, Master of Science, 1 of 2 Jurnal Aplikasi Teknologi Pangan Vol 1, No 3 (2012): Agustus 2012
Functional Characteristics of Spent Duck Meat for Use in Emulsion-Type Meat Products Ir JUNI SUMARMONO, S.Pt, Master of Science, of ANIMAL PRODUCTION Vol 12, No 1 (2010): January
Effects of Decontamination Using Organic Acids on Total Microbial Number and Qualities of Poultry Carcasses Ir JUNI SUMARMONO, S.Pt, Master of Science, of ANIMAL PRODUCTION Vol 10, No 2 (2008): May
An Exploratory Study of Beef Cattle Farming Systems: A Comparative Analysis of Cut and Carry in Java vs. the Pastoral System in Sumba Island, Indonesia Ir JUNI SUMARMONO, S.Pt, Master of Science, 3 of 6 Jurnal Agripet Vol 24, No 1 (2024): Volume 24, No. 1, April 2024
APLIKASI HIDROKOLOID PADA PRODUK OLAHAN DAGING AYAM SEBAGAI PELUANG USAHA DI KELOMPOK PURBASARI Ir JUNI SUMARMONO, S.Pt, Master of Science, 4 of 5 Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 7, No 1 (2024): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Improved Antioxidant Activity of Low-Fat Herb-Fortified Cottage Cheese Ir JUNI SUMARMONO, S.Pt, Master of Science, 2 of 6 Buletin Peternakan Vol 48, No 1 (2024): BULETIN PETERNAKAN VOL. 48 (1) FEBRUARY 2024
Evaluation of the Physicochemical and Sensory Characteristics of Chicken Sausages Containing Different Types of Chicken Skin Ir JUNI SUMARMONO, S.Pt, Master of Science, 5 of 5 Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 2 (2024): August 2024
Development of Cheese as an Antioxidant Functional Food with the Addition of Orthodox Black Tea Ir JUNI SUMARMONO, S.Pt, Master of Science, 3 of 3 Tropical Animal Science Journal Vol. 46 No. 3 (2023): Tropical Animal Science Journal
Comparative analysis of physical properties and fatty acid composition of set-yogurt manufactured from different milk types Ir JUNI SUMARMONO, S.Pt, Master of Science, 1 of 8 jurnal1 VOLUME 6 ISSUE 2, DECEMBER 2023
Karakteristik Fisik dan Sensori Kefir Susu Sapi yang Diperkaya dengan Ekstrak Beras Hitam Ir JUNI SUMARMONO, S.Pt, Master of Science, 3 of 3 JURNAL TRITON Vol 14 No 2 (2023): JURNAL TRITON
Komposisi Proksimat dan Sensori Sosis Daging Domba Masak Oven dengan Kadar Lemak Berbeda Ir JUNI SUMARMONO, S.Pt, Master of Science, 4 of 5 JURNAL TRITON Vol 14 No 2 (2023): JURNAL TRITON
Pengaruh Biokultur pada Air Minum terhadap Konsumsi Pakan dan Pertambahan Bobot Badan Harian (PBBH) Domba Ekor Gemuk Ir JUNI SUMARMONO, S.Pt, Master of Science, 3 of 3 Bulletin of Applied Animal Research Vol 5 No 2 (2023): Bulletin of Applied Animal Research
Pengaruh Penambahan Direct Fed Microbials Lokal Pada Domba Betina Lepas Sapih Terhadap Pertambahan Bobot Badan Harian, Konsumsi Pakan, dan Konversi Pakan Ir JUNI SUMARMONO, S.Pt, Master of Science, 3 of 3 Bulletin of Applied Animal Research Vol 5 No 2 (2023): Bulletin of Applied Animal Research
Kualitas Karkas Domba Lokal yang Diberi Pakan Jerami Padi Fermentasi dengan Suplementasi Minyak Kedelai Ir JUNI SUMARMONO, S.Pt, Master of Science, 2 of 3 Jurnal Agripet Vol 10, No 2 (2010): Volume 10, No. 2, Oktober 2010