| Development of Cheese as an Antioxidant Functional Food with the Addition of Orthodox Black Tea |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
TROPICAL ANIMAL SCIENCE JOURNAL |
2615-787X |
|
| Duck Production for Food Security |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
1ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019 |
1755-1307 |
8 |
| Nutritional Manipulations and Its Effects on Yield and Quality of Beef |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
1ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019 |
1755-1307 |
|
| Fatty Acids Profiles of Fresh Milk, Yogurt and Concentrated Yogurt from Peranakan Etawah Goat Milk |
Ir JUNI SUMARMONO, S.Pt, Master of Science, |
FIRST INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY CONDUCTED BY INDONESIAN FOOD TECHNOLOGISTS COMMUNITY |
2211-601X |
36 |