| Metagenomic analysis of the microbial community in kefir grains from different milk sources |
Biodiversitas |
2 |
1412033X |
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| Current goat milk production, characteristics, and utilization in Indonesia |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
5 |
| Nutritional Manipulations and Its Effects on Yield and Quality of Beef |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
|
| Duck Production for Food Security |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
15 |
| Fat and cholesterol contents of local duck (Anas platyrhynchos platyrhynchos) meat fed mash, paste and crumble feeds |
Asian Journal of Poultry Science |
3 |
18193609 |
10 |
| Physical traits of goat meat: A comparison between meat from castrated and entire Boer bucks |
Asia Pacific Journal of Clinical Nutrition |
2 |
09647058 |
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| Growth of goats for meat production: Effect of breed and castration |
Asia Pacific Journal of Clinical Nutrition |
2 |
09647058 |
3 |
| Carcass composition of entire and castrated full blood improved Boer bucks |
Asia Pacific Journal of Clinical Nutrition |
2 |
09647058 |
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| Determination of different spice powder levels for soft cheese based on milk |
IOP Conference Series: Earth and Environmental Science |
3 |
17551307 |
|
| Quality of yogurt produced from various types of milk as raw materials |
IOP Conference Series: Earth and Environmental Science |
3 |
17551307 |
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| Comparative analysis of physical properties and fatty acid composition of set-yogurt manufactured from different milk types |
Canrea Journal: Food Technology, Nutritions, and Culinary Journal |
3 |
|
1 |
| Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese |
Asian Journal of Dairy and Food Research |
3 |
09714456 |
|