Scopus Documents # Comparative analysis of physical properties and fatty acid composition of set-yogurt manufactured from different milk types
| Title | Comparative analysis of physical properties and fatty acid composition of set-yogurt manufactured from different milk types |
|---|---|
| Quartile | 3 |
| Publication Name | Canrea Journal: Food Technology, Nutritions, and Culinary Journal |
| Creator | Sumarmono J. |
| Page | 167-181 |
| Issn | |
| Volume | 6 |
| Cover Date | 2023-12-01 |
| Cover Display Date | December 2023 |
| Doi | 10.20956/canrea.v6i2.1148 |
| Citedby Count | 1 |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85181470935&origin=resultslist&sort=plf-f |
| Author | Ir JUNI SUMARMONO, S.Pt, Master of Science, |
| File | 85181470935.pdf |