Scopus Documents # Determination of different spice powder levels for soft cheese based on milk
| Title | Determination of different spice powder levels for soft cheese based on milk |
|---|---|
| Quartile | 3 |
| Publication Name | IOP Conference Series: Earth and Environmental Science |
| Creator | Arkan N.D. |
| Page | |
| Issn | 17551307 |
| Volume | 1292 |
| Cover Date | 2024-01-01 |
| Cover Display Date | 2024 |
| Doi | 10.1088/1755-1315/1292/1/012025 |
| Citedby Count | (not set) |
| Aggregation Type | Conference Proceedin |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85184321446&origin=resultslist&sort=plf-f |
| Author | Ir JUNI SUMARMONO, S.Pt, Master of Science, |
| File | 85184321446.pdf |