Scopus Documents # Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese
| Title | Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese |
|---|---|
| Quartile | 3 |
| Publication Name | Asian Journal of Dairy and Food Research |
| Creator | Arkan N.D. |
| Page | 396-403 |
| Issn | 09714456 |
| Volume | 43 |
| Cover Date | 2024-09-01 |
| Cover Display Date | September 2024 |
| Doi | 10.18805/ajdfr.DRF-374 |
| Citedby Count | (not set) |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85207136032&origin=resultslist&sort=plf-f |
| Author | Ir JUNI SUMARMONO, S.Pt, Master of Science, |
| File | 85207136032.pdf |