Scopus Documents # Physical traits of goat meat: A comparison between meat from castrated and entire Boer bucks
| Title | Physical traits of goat meat: A comparison between meat from castrated and entire Boer bucks |
|---|---|
| Quartile | 2 |
| Publication Name | Asia Pacific Journal of Clinical Nutrition |
| Creator | Pratiwi N. |
| Page | |
| Issn | 09647058 |
| Volume | 10 |
| Cover Date | 2001-12-01 |
| Cover Display Date | 2001 |
| Doi | |
| Citedby Count | (not set) |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-24044435923&origin=resultslist&sort=plf-f |
| Author | JUNI SUMARMONO, S.Pt, Master of Science, |
| File | 24044435923.pdf |