Scopus Documents # Physical traits of goat meat: A comparison between meat from castrated and entire Boer bucks

TitlePhysical traits of goat meat: A comparison between meat from castrated and entire Boer bucks
Quartile2
Publication NameAsia Pacific Journal of Clinical Nutrition
CreatorPratiwi N.
Page
Issn09647058
Volume10
Cover Date2001-12-01
Cover Display Date2001
Doi
Citedby Count(not set)
Aggregation TypeJournal
Urlhttps://www.scopus.com/record/display.uri?eid=2-s2.0-24044435923&origin=resultslist&sort=plf-f
AuthorIr JUNI SUMARMONO, S.Pt, Master of Science,
File24044435923.pdf