Google Documents : Pengaruh bahan pengasam dan kondisi susu sapi terhadap hasil/rendemen, keasaman, kadar air dan ketegaran (firmness) keju tipe mozzarella
| Title | Pengaruh bahan pengasam dan kondisi susu sapi terhadap hasil/rendemen, keasaman, kadar air dan ketegaran (firmness) keju tipe mozzarella |
|---|---|
| Abstract | |
| Authors | AF Arinda, J Sumarmono, M Sulistyowati |
| Journal Name | Jurnal Ilmiah Peternakan 1 (2), 456-462, 2013 |
| Publish Year | 2013 |
| Citation | 14 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Pengaruh bahan pengasam dan kondisi susu sapi terhadap hasil/rendemen, keasaman, kadar air dan ketegaran (firmness) keju tipe mozzarella" |
| Author | JUNI SUMARMONO, S.Pt, Master of Science, |
| File | 3359938.pdf |