Google Documents : Blood Biochemical Profile, Growth Performance, Carcass Characteristics and Meat Quality of Mallard and Muscovy Ducks Fed Diet Supplemented with Bay Leaves (Syzygium polyanthum)
| Title | Blood Biochemical Profile, Growth Performance, Carcass Characteristics and Meat Quality of Mallard and Muscovy Ducks Fed Diet Supplemented with Bay Leaves (Syzygium polyanthum) |
|---|---|
| Abstract | |
| Authors | Ismoyowati, D Indrasanti, J Sumarmono |
| Journal Name | International Journal of Poultry Science 15 (1), 21-26, 2016 |
| Publish Year | 2016 |
| Citation | 11 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Blood Biochemical Profile, Growth Performance, Carcass Characteristics and Meat Quality of Mallard and Muscovy Ducks Fed Diet Supplemented with Bay Leaves (Syzygium polyanthum)" |
| Author | Ir JUNI SUMARMONO, S.Pt, Master of Science, |
| File | 41733.pdf |