Google Documents : Texture, hedonic test and fatty acid profile of goat cheese with L. plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions.

TitleTexture, hedonic test and fatty acid profile of goat cheese with L. plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions.
Abstract
AuthorsT Setyawardani, K Widayaka, J Sumarmono, AHD Rahardjo, SS Santoso, ...
Journal Name
Publish Year2018
Citation5
Urlhttps://scholar.google.com/scholar?q=+intitle:"Texture, hedonic test and fatty acid profile of goat cheese with L. plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions."
AuthorIr JUNI SUMARMONO, S.Pt, Master of Science,
File7973407.pdf