Google Documents : Texture, hedonic test and fatty acid profile of goat cheese with L. plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions.
| Title | Texture, hedonic test and fatty acid profile of goat cheese with L. plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions. |
|---|---|
| Abstract | |
| Authors | T Setyawardani, K Widayaka, J Sumarmono, AHD Rahardjo, SS Santoso, ... |
| Journal Name | |
| Publish Year | 2018 |
| Citation | 5 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Texture, hedonic test and fatty acid profile of goat cheese with L. plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions." |
| Author | JUNI SUMARMONO, S.Pt, Master of Science, |
| File | 7973407.pdf |