Google Documents : Physical traits of goat meat: a comparison between meat from castrated and entire Boer bucks

TitlePhysical traits of goat meat: a comparison between meat from castrated and entire Boer bucks
Abstract
AuthorsNMW Pratiwi, J Sumarmono, PJ Murray, DG Taylor
Journal NameAsia Pacific Journal of Clinical Nutrition 10 (4), S46-S46, 2001
Publish Year2001
Citation(not set)
Urlhttps://scholar.google.com/scholar?q=+intitle:"Physical traits of goat meat: a comparison between meat from castrated and entire Boer bucks"
AuthorJUNI SUMARMONO, S.Pt, Master of Science,
File41756.pdf