Google Documents : KADAR AIR, KEMASIRAN DAN TEKSTUR TELUR ASIN AYAM NIAGA YANG DIMASAK DENGAN CARA BERBEDA (WATER CONTENT, GRITTINESS AND TEXTURE OF SALTED CHICKEN EGG WITH DIFFERENT COOKING METHODS)
| Title | KADAR AIR, KEMASIRAN DAN TEKSTUR TELUR ASIN AYAM NIAGA YANG DIMASAK DENGAN CARA BERBEDA (WATER CONTENT, GRITTINESS AND TEXTURE OF SALTED CHICKEN EGG WITH DIFFERENT COOKING METHODS) |
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| Abstract | |
| Authors | Y Nurhidayat, J Sumarmono, S Wasito |
| Journal Name | |
| Publish Year | (not set) |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"KADAR AIR, KEMASIRAN DAN TEKSTUR TELUR ASIN AYAM NIAGA YANG DIMASAK DENGAN CARA BERBEDA (WATER CONTENT, GRITTINESS AND TEXTURE OF SALTED CHICKEN EGG WITH DIFFERENT COOKING METHODS)" |
| Author | Ir JUNI SUMARMONO, S.Pt, Master of Science, |
| File | 1390347.pdf |