Google Documents : FREE FATTY ACID DAN KADAR LEMAK CONCENTRATED YOGHURT YANG DIBUAT DENGAN METODE SENTRIFUGASI DENGAN LAMA PEMUTARAN YANG BERBEDA (FREE FATTY ACID AND FAT CONTENT OF CONCENTRATED YOGHURT MADE WITH CENTRIFUGAL SEPARATOR WITH DIFFERENT CENTRIFUGATION TIME
| Title | FREE FATTY ACID DAN KADAR LEMAK CONCENTRATED YOGHURT YANG DIBUAT DENGAN METODE SENTRIFUGASI DENGAN LAMA PEMUTARAN YANG BERBEDA (FREE FATTY ACID AND FAT CONTENT OF CONCENTRATED YOGHURT MADE WITH CENTRIFUGAL SEPARATOR WITH DIFFERENT CENTRIFUGATION TIME |
|---|---|
| Abstract | |
| Authors | HA Irawan, J Sumarmono, S Utami |
| Journal Name | Jurnal Ilmiah Peternakan 1 (3) |
| Publish Year | 2014 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"FREE FATTY ACID DAN KADAR LEMAK CONCENTRATED YOGHURT YANG DIBUAT DENGAN METODE SENTRIFUGASI DENGAN LAMA PEMUTARAN YANG BERBEDA (FREE FATTY ACID AND FAT CONTENT OF CONCENTRATED YOGHURT MADE WITH CENTRIFUGAL SEPARATOR WITH DIFFERENT CENTRIFUGATION TIME" |
| Author | Ir JUNI SUMARMONO, S.Pt, Master of Science, |
| File | 41743.pdf |