Google Documents : Chemical composition and organoleptic properties of emulsion-type lamb meat sausage with different fat levels.
| Title | Chemical composition and organoleptic properties of emulsion-type lamb meat sausage with different fat levels. |
|---|---|
| Abstract | |
| Authors | Iswoyo, J Sumarmono, T Setyawardani, A Sampurno, CH Wibowo |
| Journal Name | |
| Publish Year | 2022 |
| Citation | 2 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Chemical composition and organoleptic properties of emulsion-type lamb meat sausage with different fat levels." |
| Author | JUNI SUMARMONO, S.Pt, Master of Science, |
| File | 7906119.pdf |