Google Documents : Pengaruh Varian Bubuk Rempah Lokal terhadap Karakteristik Kadar Air, Warna (Hue, Chroma, dan Whiteness Index), Rendemen, dan Persentase Whey Keju
| Title | Pengaruh Varian Bubuk Rempah Lokal terhadap Karakteristik Kadar Air, Warna (Hue, Chroma, dan Whiteness Index), Rendemen, dan Persentase Whey Keju |
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| Abstract | |
| Authors | ND Arkan, T Setyawardani, J Sumarmono |
| Journal Name | Jurnal Ilmiah Fillia Cendekia Vol 9 (1), 2024 |
| Publish Year | 2024 |
| Citation | 1 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Pengaruh Varian Bubuk Rempah Lokal terhadap Karakteristik Kadar Air, Warna (Hue, Chroma, dan Whiteness Index), Rendemen, dan Persentase Whey Keju" |
| Author | JUNI SUMARMONO, S.Pt, Master of Science, |
| File | 8102659.pdf |