Google Documents : THE EFFECT OF ADDING GINGER FLOUR (ZINGIBER OFFICINALE) TO THE PH AND COLOR SALTED CHICKEN EGGS
| Title | THE EFFECT OF ADDING GINGER FLOUR (ZINGIBER OFFICINALE) TO THE PH AND COLOR SALTED CHICKEN EGGS |
|---|---|
| Abstract | |
| Authors | DA Pundiswara, J Sumarmono, SS Sentosa |
| Journal Name | ANGON: Journal of Animal Science and Technology 3 (3), 233-241, 2021 |
| Publish Year | 2021 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"THE EFFECT OF ADDING GINGER FLOUR (ZINGIBER OFFICINALE) TO THE PH AND COLOR SALTED CHICKEN EGGS" |
| Author | JUNI SUMARMONO, S.Pt, Master of Science, |
| File | 5200758.pdf |