Google Documents : Evaluation of the Physicochemical and Sensory Characteristics of Chicken Sausages Containing Different Types of Chicken Skin
| Title | Evaluation of the Physicochemical and Sensory Characteristics of Chicken Sausages Containing Different Types of Chicken Skin |
|---|---|
| Abstract | |
| Authors | INS Miwada, A Susilo, INT Ariana, NLP Sriyani, J Sumarmono |
| Journal Name | Jurnal Ilmu-Ilmu Peternakan 34 (2), 214-221, 2024 |
| Publish Year | 2024 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Evaluation of the Physicochemical and Sensory Characteristics of Chicken Sausages Containing Different Types of Chicken Skin" |
| Author | JUNI SUMARMONO, S.Pt, Master of Science, |
| File | 8568041.pdf |