Google Documents : Evaluation of the Physicochemical and Sensory Characteristics of Chicken Sausages Containing Different Types of Chicken Skin

TitleEvaluation of the Physicochemical and Sensory Characteristics of Chicken Sausages Containing Different Types of Chicken Skin
Abstract
AuthorsINS Miwada, A Susilo, INT Ariana, NLP Sriyani, J Sumarmono
Journal NameJurnal Ilmu-Ilmu Peternakan 34 (2), 214-221, 2024
Publish Year2024
Citation(not set)
Urlhttps://scholar.google.com/scholar?q=+intitle:"Evaluation of the Physicochemical and Sensory Characteristics of Chicken Sausages Containing Different Types of Chicken Skin"
AuthorIr JUNI SUMARMONO, S.Pt, Master of Science,
File8568041.pdf