Google Documents : Pengaruh Penambahan Whey Protein Isolate Dengan Persentase Berbeda Terhadap Total Asam Tertitrasi, Sineresis, Dan Water Holding Capacity Yoghurt Susu Sapi
Title | Pengaruh Penambahan Whey Protein Isolate Dengan Persentase Berbeda Terhadap Total Asam Tertitrasi, Sineresis, Dan Water Holding Capacity Yoghurt Susu Sapi |
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Abstract | |
Authors | I Rahmatania, J Sumarmono, T Setyawardani |
Journal Name | ANGON: Journal of Animal Science and Technology 6 (1), 1-6, 2024 |
Publish Year | 2024 |
Citation | (not set) |
Url | https://scholar.google.com/scholar?q=+intitle:"Pengaruh Penambahan Whey Protein Isolate Dengan Persentase Berbeda Terhadap Total Asam Tertitrasi, Sineresis, Dan Water Holding Capacity Yoghurt Susu Sapi" |
Author | Ir JUNI SUMARMONO, S.Pt, Master of Science, |
File | 8616130.pdf |