Google Documents : Pengaruh Penambahan Whey Protein Isolate Dengan Persentase Berbeda Terhadap Total Asam Tertitrasi, Sineresis, Dan Water Holding Capacity Yoghurt Susu Sapi
| Title | Pengaruh Penambahan Whey Protein Isolate Dengan Persentase Berbeda Terhadap Total Asam Tertitrasi, Sineresis, Dan Water Holding Capacity Yoghurt Susu Sapi |
|---|---|
| Abstract | |
| Authors | I Rahmatania, J Sumarmono, T Setyawardani |
| Journal Name | ANGON: Journal of Animal Science and Technology 6 (1), 1-6, 2024 |
| Publish Year | 2024 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Pengaruh Penambahan Whey Protein Isolate Dengan Persentase Berbeda Terhadap Total Asam Tertitrasi, Sineresis, Dan Water Holding Capacity Yoghurt Susu Sapi" |
| Author | JUNI SUMARMONO, S.Pt, Master of Science, |
| File | 8616130.pdf |