Google Documents : Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese
Title | Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese |
---|---|
Abstract | |
Authors | ND Arkan, T Setyawardani, J Sumarmono, R Naufalin |
Journal Name | |
Publish Year | (not set) |
Citation | (not set) |
Url | https://scholar.google.com/scholar?q=+intitle:"Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese" |
Author | Ir JUNI SUMARMONO, S.Pt, Master of Science, |
File | 8275932.pdf |