Google Documents : Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese
| Title | Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese |
|---|---|
| Abstract | |
| Authors | ND Arkan, T Setyawardani, J Sumarmono, R Naufalin |
| Journal Name | |
| Publish Year | (not set) |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese" |
| Author | JUNI SUMARMONO, S.Pt, Master of Science, |
| File | 8275932.pdf |