Google Documents : Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese

TitleEffect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese
Abstract
AuthorsND Arkan, T Setyawardani, J Sumarmono, R Naufalin
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Urlhttps://scholar.google.com/scholar?q=+intitle:"Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese"
AuthorIr JUNI SUMARMONO, S.Pt, Master of Science,
File8275932.pdf