Google Documents : Enhancing the Sausage Quality of Indonesian Local Lamb Meat with Microbial Transglutaminase Enzyme: Physicochemical, Textural, and Microstructure Properties
| Title | Enhancing the Sausage Quality of Indonesian Local Lamb Meat with Microbial Transglutaminase Enzyme: Physicochemical, Textural, and Microstructure Properties |
|---|---|
| Abstract | |
| Authors | Iswoyo, J Sumarmono, T Setyawardani |
| Journal Name | International Journal on Advanced Science, Engineering and Information …, 2023 |
| Publish Year | 2023 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Enhancing the Sausage Quality of Indonesian Local Lamb Meat with Microbial Transglutaminase Enzyme: Physicochemical, Textural, and Microstructure Properties" |
| Author | JUNI SUMARMONO, S.Pt, Master of Science, |
| File | 7591686.pdf |