Google Documents : Preparation of Surimi-like products from broiler and culled egg-type ducks'(Anas platyrhychos Linn.) meat.
Title | Preparation of Surimi-like products from broiler and culled egg-type ducks'(Anas platyrhychos Linn.) meat. |
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Abstract | |
Authors | J Sumarmono |
Journal Name | |
Publish Year | (not set) |
Citation | (not set) |
Url | https://scholar.google.com/scholar?q=+intitle:"Preparation of Surimi-like products from broiler and culled egg-type ducks'(Anas platyrhychos Linn.) meat." |
Author | Ir JUNI SUMARMONO, S.Pt, Master of Science, |
File | 5343753.pdf |