Google Documents : PENGARUH BAHAN PENGASAM DAN KONDISI SUSU SAPI TERHADAP HASIL/RENDEMEN, KEASAMAN, KADAR AIR DAN KETEGARAN (firmness) KEJU TIPE...
| Title | PENGARUH BAHAN PENGASAM DAN KONDISI SUSU SAPI TERHADAP HASIL/RENDEMEN, KEASAMAN, KADAR AIR DAN KETEGARAN (firmness) KEJU TIPE... |
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| Abstract | |
| Authors | AF Arinda, J Sumarmono, M Sulistyowati |
| Journal Name | Jurnal Ilmiah Peternakan 1 (2) |
| Publish Year | 2013 |
| Citation | 3 |
| Url | https://scholar.google.com/scholar?q=+intitle:"PENGARUH BAHAN PENGASAM DAN KONDISI SUSU SAPI TERHADAP HASIL/RENDEMEN, KEASAMAN, KADAR AIR DAN KETEGARAN (firmness) KEJU TIPE..." |
| Author | JUNI SUMARMONO, S.Pt, Master of Science, |
| File | 806567.pdf |