Google Documents : The Effect Of Milk Type on pH, Total Acid and Color Of Traditional Kefir

TitleThe Effect Of Milk Type on pH, Total Acid and Color Of Traditional Kefir
Abstract
AuthorsAN Triana, T Setyawardani, J Sumarmono
Journal NameANGON: Journal of Animal Science and Technology 4 (1), 18-28, 2022
Publish Year2022
Citation(not set)
Urlhttps://scholar.google.com/scholar?q=+intitle:"The Effect Of Milk Type on pH, Total Acid and Color Of Traditional Kefir"
AuthorIr JUNI SUMARMONO, S.Pt, Master of Science,
File5486002.pdf