Google Documents : The Effect of Milk Type on Syneresis, Water Holding Capacity, and Viscosity of Kefir With Kefir Grain Starter

TitleThe Effect of Milk Type on Syneresis, Water Holding Capacity, and Viscosity of Kefir With Kefir Grain Starter
Abstract
AuthorsD Berlianti, J Sumarmono, AHD Rahardjo
Journal NameANGON: Journal of Animal Science and Technology 4 (1), 75-84, 2022
Publish Year2022
Citation(not set)
Urlhttps://scholar.google.com/scholar?q=+intitle:"The Effect of Milk Type on Syneresis, Water Holding Capacity, and Viscosity of Kefir With Kefir Grain Starter"
AuthorJUNI SUMARMONO, S.Pt, Master of Science,
File5486003.pdf