Google Documents : Proximate and sensory composition of oven cooked lamb sausages with different fat contents.
Title | Proximate and sensory composition of oven cooked lamb sausages with different fat contents. |
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Abstract | |
Authors | Iswoyo, A Sampurno, CH Wibowo, J Sumarmono, T Setyawardani |
Journal Name | |
Publish Year | 2023 |
Citation | (not set) |
Url | https://scholar.google.com/scholar?q=+intitle:"Proximate and sensory composition of oven cooked lamb sausages with different fat contents." |
Author | Ir JUNI SUMARMONO, S.Pt, Master of Science, |
File | 9006670.pdf |