Google Documents : Proximate and sensory composition of oven cooked lamb sausages with different fat contents.
| Title | Proximate and sensory composition of oven cooked lamb sausages with different fat contents. |
|---|---|
| Abstract | |
| Authors | Iswoyo, A Sampurno, CH Wibowo, J Sumarmono, T Setyawardani |
| Journal Name | |
| Publish Year | 2023 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Proximate and sensory composition of oven cooked lamb sausages with different fat contents." |
| Author | Ir JUNI SUMARMONO, S.Pt, Master of Science, |
| File | 9006670.pdf |