Google Documents : Functional characteristics of spent duck meat for use in emulsion-type meat products
| Title | Functional characteristics of spent duck meat for use in emulsion-type meat products |
|---|---|
| Abstract | |
| Authors | J Sumarmono, S Wasito |
| Journal Name | Animal Production 12 (1), 2010 |
| Publish Year | 2010 |
| Citation | 10 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Functional characteristics of spent duck meat for use in emulsion-type meat products" |
| Author | Ir JUNI SUMARMONO, S.Pt, Master of Science, |
| File | 41736.pdf |