Google Documents : Changes in Physico-Chemical and Sensory Characteristics of Concentrated Yogurt Made from Goat Milk during Storage
| Title | Changes in Physico-Chemical and Sensory Characteristics of Concentrated Yogurt Made from Goat Milk during Storage |
|---|---|
| Abstract | |
| Authors | J Sumarmono |
| Journal Name | International Seminar on Tropical Animal Production (ISTAP), 744-748, 0 |
| Publish Year | (not set) |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Changes in Physico-Chemical and Sensory Characteristics of Concentrated Yogurt Made from Goat Milk during Storage" |
| Author | Ir JUNI SUMARMONO, S.Pt, Master of Science, |
| File | 4543096.pdf |