Google Documents : Comparative analysis of physical properties and fatty acid composition of set-yogurt manufactured from different milk types

TitleComparative analysis of physical properties and fatty acid composition of set-yogurt manufactured from different milk types
Abstract
AuthorsJ Sumarmono, T Setyawardani, M Tianling, N Aini, C Wibowo, ...
Journal NameCanrea Journal: Food Technology, Nutritions, and Culinary Journal, 167-181, 2023
Publish Year2023
Citation1
Urlhttps://scholar.google.com/scholar?q=+intitle:"Comparative analysis of physical properties and fatty acid composition of set-yogurt manufactured from different milk types"
AuthorIr JUNI SUMARMONO, S.Pt, Master of Science,
File7707529.pdf