| Title | Comparative analysis of physical properties and fatty acid composition of set-yogurt manufactured from different milk types |
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| Abstract | |
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| Authors | J Sumarmono, T Setyawardani, M Tianling, N Aini, C Wibowo, ... |
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| Journal Name | Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 167-181, 2023 |
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| Publish Year | 2023 |
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| Citation | 1 |
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| Url | https://scholar.google.com/scholar?q=+intitle:"Comparative analysis of physical properties and fatty acid composition of set-yogurt manufactured from different milk types" |
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| Author | JUNI SUMARMONO, S.Pt, Master of Science, |
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| File | 7707529.pdf |
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