Google Documents : Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese
| Title | Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese |
|---|---|
| Abstract | |
| Authors | ND Arkan, T Setyawardani, J Sumarmono, R Naufalin, SS Santosa, ... |
| Journal Name | Asian Journal of Dairy and Food Research 43 (3), 396-403, 2024 |
| Publish Year | 2024 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese" |
| Author | Ir JUNI SUMARMONO, S.Pt, Master of Science, |
| File | 9002305.pdf |