Google Documents : Effect of storage conditions on the characteristics and composition of fresh goat cheese containing probiotics.
| Title | Effect of storage conditions on the characteristics and composition of fresh goat cheese containing probiotics. |
|---|---|
| Abstract | |
| Authors | J Sumarmono, T Setyawardani, SA Santosa |
| Journal Name | |
| Publish Year | 2019 |
| Citation | 8 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Effect of storage conditions on the characteristics and composition of fresh goat cheese containing probiotics." |
| Author | JUNI SUMARMONO, S.Pt, Master of Science, |
| File | 7906121.pdf |