Google Documents : Effect of storage conditions on the characteristics and composition of fresh goat cheese containing probiotics.
Title | Effect of storage conditions on the characteristics and composition of fresh goat cheese containing probiotics. |
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Abstract | |
Authors | J Sumarmono, T Setyawardani, SA Santosa |
Journal Name | |
Publish Year | 2019 |
Citation | 8 |
Url | https://scholar.google.com/scholar?q=+intitle:"Effect of storage conditions on the characteristics and composition of fresh goat cheese containing probiotics." |
Author | Ir JUNI SUMARMONO, S.Pt, Master of Science, |
File | 7906121.pdf |