Google Documents : Pengaruh bahan pengasam dan kondisi susu sapi terhadap hasil/rendemen, keasaman, kadar air dan ketegaran (firmness) keju tipe mozarella
| Title | Pengaruh bahan pengasam dan kondisi susu sapi terhadap hasil/rendemen, keasaman, kadar air dan ketegaran (firmness) keju tipe mozarella |
|---|---|
| Abstract | |
| Authors | AF Arinda, J Sumarmono, M Sulistyowati |
| Journal Name | Jurnal Ilmiah Peternakan 1 (2), 455-462, 2013 |
| Publish Year | 2013 |
| Citation | 9 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Pengaruh bahan pengasam dan kondisi susu sapi terhadap hasil/rendemen, keasaman, kadar air dan ketegaran (firmness) keju tipe mozarella" |
| Author | Ir JUNI SUMARMONO, S.Pt, Master of Science, |
| File | 41732.pdf |