| INDEKS PENULIS VOLUME 33 |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
Sari 1000, 281, 0 |
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| INDEKS PENULIS VOLUME 38 TAHUN 2018 |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
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| Application of Starch-based Edible Coating on Tomato and Its Effect during Storage |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
IOP Conference Series: Earth and Environmental Science 1155 (1), 012014, 2023 |
2023 |
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| The chemical composition of coconut sap at different tapping condition |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
AIP Conference Proceedings 2586 (1), 2023 |
2023 |
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| Design and performance test of portable spectrometer using AS7265x multispectral sensor for detection of adulterated cane sugar in granulated coconut sugar |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
AIP Conference Proceedings 2586 (1), 2023 |
2023 |
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| Evaluation of colour and physicochemical properties of annatto seed aquadest extract in the variation pH of solvent |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
AIP Conference Proceedings 2586 (1), 2023 |
2023 |
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| TRANSFER TEKNOLOGI DIGITAL MARKETING PADA “87 ADV” UNTUK PENINGKATAN KAPASITAS PRODUKSI UMKM DI PURBALINGGA |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
Prosiding Seminar Nasional LPPM Unsoed 12, 211-218, 2023 |
2023 |
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| Non-Destructive Estimation of Total Sugar and Moisture Content of Granulated Coconut Sugar using a Vis-NIR Spectral Sensor |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
The 3rd International Conference On Sustainable Agriculture For Rural …, 2023 |
2023 |
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| Phytochemical Characteristic and Antimicrobial Activity of Coconut Coir Extract on Various Solvents |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
3rd International Conference on Sustainable Agriculture for Rural …, 2023 |
2023 |
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| Pemanfaatan Lahan Pekarangan Daerah Perkotaan Melalui Pemberdayaan Masyarakat dan Teknologi Hidroponik Skala Kecil |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) 5 (2), 293-297, 2022 |
2022 |
2 |
| Characterisation of Polishing Frequency for Three Varieties of Sorghum Grain in Java, Indonesia |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
International Journal of Food Science 2022, 2022 |
2022 |
1 |
| The effects of adding lysine to sap on chemical characteristics and antioxidant activity of granulated coconut sugar |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
Food Research 6 (3), 306-314, 2022 |
2022 |
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| Pelatihan Dalam Upaya Peningkatan Pengetahuan Dan Ketrampilan Digital Marketing Bagi Umkm Di Purbalingga |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
JMM (Jurnal Masyarakat Mandiri) 6 (1), 152-164, 2022 |
2022 |
2 |
| Pengaruh cara ekstraksi dan jenis pelarut terhadap karakteristik fitokimia dan aktivitas antioksidan ekstrak tempurung kelapa |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
Seminar Nasional Pengembangan Sumber Daya Perdesaan dan Kearifan Lokal …, 2022 |
2022 |
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| Karakteristik fisik dan kimia sediaan serbuk ekstrak serai wangi sebagai bahan aktif bioplastik berbahan pati termodifikasi |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
Seminar Nasional Pengembangan Sumber Daya Perdesaan dan Kearifan Lokal …, 2022 |
2022 |
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| Phytochemical Characteristic and Antibacterial Activity of Coconut coir on Variation of pH and Temperature Extraction |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
The 3rd International Conference on Sustainable Agriculture for Rural …, 2022 |
2022 |
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| The effect of arginine addition on chemical and antioxidant properties of coconut sap during heating |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
IOP Conference Series: Earth and Environmental Science 653 (1), 012143, 2021 |
2021 |
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| Pemanfaatan Lahan Pekarangan Untuk Budidaya Sayuran Organik di Desa Kediri Kabupaten Banyumas |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
Jurnal Ilmiah Pangabdhi 7 (1), 36-40, 2021 |
2021 |
3 |
| Evaluasi Tingkat Keamanan Pangan pada Makanan Jajanan di Sekitar Kampus Universitas Muhammadiyah Purwokerto |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
HSG Journal 3 (1), 27-38, 2018 |
2018 |
1 |
| Pemberdayaan Kelompok Wanita Tani Melalui Program Intensifikasi Pekarangan Dan Pengolahan Pangan Berbasis Kelor |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
Prosiding Seminar Nasional LPPM Unsoed 10 (1), 2021 |
2021 |
1 |
| Effect of edible coating application by spraying method on the quality of red chili during storage |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
IOP Conference Series: Earth and Environmental Science 746 (1), 012004, 2021 |
2021 |
8 |
| Color and antibacterial activity of annatto extracts at various pH of distilled water solvent and extraction temperature |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
Food Research 5 (6), 247-253, 2021 |
2021 |
7 |
| Application of Dipping on CaCl2 as a Postharvest Treatment to Maintain the Quality of Pineapple during Storage |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
Asia Pacific Journal of Sustainable Agriculture, Food and Energy 9 (2), 38-45, 2021 |
2021 |
2 |
| Addition of selected ginger extract on total phenolic, antioxidant and sensory properties of the syrup coconut sap (Ginger – SCS) |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
Food Research 5 (6), 283 - 289, 2021 |
2021 |
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| Karakteristik fitokimia kualitatif sabut kelapa pada variasi jenis pelarut |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
Seminar Nasional Pengembangan Sumber Daya Perdesaan dan Kearifan Lokal …, 2021 |
2021 |
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| Regression analysis for determination of antioxidant activity of coconut sap under various heating temperature and concentration of lysine addition |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
Food Research 4 (4), 976-981, 2020 |
2020 |
3 |
| PENINGKATAN NILAI TAMBAH PEPAYA INFERIOR MELALUI DIVERSIFIKASI PENGOLAHAN (Increased added value of inferior papaya through diversification of processing) |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
Prosiding Seminar Nasional LPPM Unsoed 9 (1), 2020 |
2020 |
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| The changes of chemical composition and antioxidant activity of coconut sap during heating process |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
Rasayan Journal of Chemistry 13 (3), 2010-2019, 2020 |
2020 |
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| Evaluasi Mutu Gula Kelapa Kristal (Gula Semut) Di Kawasan Home Industri Gula Kelapa Kabupaten Banyumas |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
Jurnal Agroteknologi 5 (01), 48-61, 2020 |
2020 |
10 |
| Effect of starch-based edible coating application on potato chips characteristic |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
Food Res. 4, 1905-11, 2020 |
2020 |
5 |
| Effect of starch-based edible coating application on potato chips characteristic from tubers and flour of potato variety Granola |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
Food Res 4, 1905-191, 2020 |
2020 |
6 |
| Effect of sorbitol in application of edible coating on the quality of potato chips |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
IOP Conference Series: Earth and Environmental Science 250 (1), 012045, 2019 |
2019 |
1 |
| The properties of edible film made of Tapioca, canna and arrowroot as affected by application of various concentration of plasticizer |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
AIP Conference Proceedings 2094 (1), 2019 |
2019 |
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| Effect of blanching method and soaking solution on the properties of potato flour produced from variety Granola |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
IOP Conference Series: Earth and Environmental Science 255, 012021, 2019 |
2019 |
3 |
| POTENSI ANTIOKSIDAN, KARAKTERISTIK MAILLARD REACTION PRODUCTS (MRPs) DAN MELANOIDIN SELAMA PEMANASAN NIRA KELAPA MENJADI GULA SEMUT |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
Universitas Gadjah Mada, 2019 |
2019 |
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| Proses Pembuatan Pengawet Nira Alami Instan |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
IN Patent IDP000,065,391, 2019 |
2019 |
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| Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activity |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
Food Research 2 (1), 32-38, 2018 |
2018 |
54 |
| Effects of different weather conditions and addition of mangosteen peel powder on chemical properties and antioxidant activity of coconut sap |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
Agritech 38 (3), 295-303, 2018 |
2018 |
8 |
| Natural Preservatives Application Form Nira Coconut Powder Made Against Green Betel Physical and Chemical Properties Coconut Sugar |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
Pembangunan Pedesaan 1 (1), 2018 |
2018 |
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| Chemical and antioxidant properties of Maillard reaction products (MRPs) and melanoidin of coconut sap induced with arginine and histidine generated during the heating process … |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
Graduate Students Paper Competition (GSRPC) PATPI, Jakarta, 2018 |
2018 |
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| Perubahan sifat-sifat kimia dan antioksidan nira kelapa dengan penambahan arginin selama pemanasan |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
Seminar Nasional Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI), Yogyakarta, 2018 |
2018 |
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| Chemical properties of coconut sap obtained at different tapping time and addition of preservatives |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
International Journal of Sciences and Technology 5 (3), 52-59, 2017 |
2017 |
13 |
| The chemical properties and antioxidant activity of coconut sap at different tapping conditions |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
Seminar Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI), Lampung, 2017 |
2017 |
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| The effect of weather conditions and variations of methyl p-hydroxybenzoate concentration on chemical properties and antioxidant activity of coconut sap |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
1st International Conference on Biodiversity, Food Security and Health …, 2016 |
2016 |
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| Comparison of chemical properties of coconut inflorescense sap tapped at night and in daytime |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
Seminar Nasional Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI), Yogyakarta, 2016 |
2016 |
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| Pengaruh suhu dan lama pemanasan suspensi pati serta konsentrasi butanol terhadap karakteristik fisikokimia pati tinggi amilosa dari tapioka |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
Agritech 34 (3), 308-315, 2014 |
2014 |
63 |
| Synthesis and Characterization of Hydroxypropylcellulose from Oil Palm Empty Fruit Bunches (Elaeis guineensis Jacq) |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
Indonesian Food and Nutrition Progress 13 (1), 24-30, 2014 |
2014 |
2 |
| Effect of temperature and time of heating of starch and butanol concentration on the physicochemical |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
Agritech 34 (3), 308-315, 2014 |
2014 |
8 |
| Perendaman dalam Kalsium Klorida dan Penggunaan Edible Coating untuk Meningkatkan Kualitas French Fries dari Kentang Varietas Tenggo dan Krespo |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
Agritech: Jurnal Fakultas Teknologi Pertanian UGM 33 (1), 94871, 2013 |
2013 |
17 |
| APPLICATION OF NATURAL PRESERVATION ON COCONUT SAP AND QUALITY PROFILE EVALUATION OF SOLIDIFIED COCONUT SUGAR |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
ICSRD 2013, 141, 2013 |
2013 |
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| Perendaman dalam Kalsium Klorida dan Penggunaan Edible Coating untuk Meningkatkan Kualitas French Fries dari Kentang Varietas Tenggo dan Crespo |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
Jurnal Agritech 33 (1), 38-45, 2013 |
2013 |
17 |
| Penggunaan Bubuk Kulit Buah Manggis Sebagai Laru Alami Nira Terhadap Karakteristik Fisik Dan Kimia Gula Kelapa the Application of Mangosteen Rind Powder as Natural Preservation … |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
Jurnal Pembangunan Pedesaan 13 (1), 116065, 2013 |
2013 |
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| Penggunaan Bubuk Kulit Buah Manggis Sebagai Laru Alami Nira Terhadap Karakteristik Fisik Dan Kimia Gula Kelapa |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
Jurnal Pembangunan Pedesaan 13 (1), 27-38, 2013 |
2013 |
10 |
| Aplikasi Pengawet Alami Nira Kelapa Bentuk Serbuk Berbahan Sirih Hijau Terhadap Sifat Fisik Dan Kimia Gula Kelapa |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
Pembangunan Pedesaan 12 (2), 2012 |
2012 |
8 |
| Sintesis dan karakterisasi hydroxypropylcellulose dari tandan kosong kelapa sawit serta aplikasinya sebagai pengental saos tomat |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
Universitas Gadjah Mada, 2008 |
2008 |
1 |
| Peningkatan kualitas keripik kentang varietas Granola dengan metode pengolahan sederhana |
Dr PEPITA HARYANTI, S.TP, M.Sc. |
Jurnal Akta Agrosia 9 (2), 102-109, 2006 |
2006 |
12 |