Google Documents : Chemical and antioxidant properties of Maillard reaction products (MRPs) and melanoidin of coconut sap induced with arginine and histidine generated during the heating process …
| Title | Chemical and antioxidant properties of Maillard reaction products (MRPs) and melanoidin of coconut sap induced with arginine and histidine generated during the heating process … |
|---|---|
| Abstract | |
| Authors | S Pepita Haryanti, Umar Santoso, Djagal W. Marseno |
| Journal Name | Graduate Students Paper Competition (GSRPC) PATPI, Jakarta, 2018 |
| Publish Year | 2018 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Chemical and antioxidant properties of Maillard reaction products (MRPs) and melanoidin of coconut sap induced with arginine and histidine generated during the heating process …" |
| Author | Dr PEPITA HARYANTI, S.TP, M.Sc. |
| File | 6841172.pdf |