Google Documents : Effect of edible coating application by spraying method on the quality of red chili during storage

TitleEffect of edible coating application by spraying method on the quality of red chili during storage
Abstract
AuthorsC Wibowo, P Haryanti, R Wicaksono
Journal NameIOP Conference Series: Earth and Environmental Science 746 (1), 012004, 2021
Publish Year2021
Citation8
Urlhttps://scholar.google.com/scholar?q=+intitle:"Effect of edible coating application by spraying method on the quality of red chili during storage"
AuthorDr PEPITA HARYANTI, S.TP, M.Sc.
File4383719.pdf