Google Documents : Effect of starch-based edible coating application on potato chips characteristic from tubers and flour of potato variety Granola

TitleEffect of starch-based edible coating application on potato chips characteristic from tubers and flour of potato variety Granola
Abstract
AuthorsC Wibowo, R Wicaksono, P Haryanti
Journal NameFood Res 4, 1905-191, 2020
Publish Year2020
Citation6
Urlhttps://scholar.google.com/scholar?q=+intitle:"Effect of starch-based edible coating application on potato chips characteristic from tubers and flour of potato variety Granola"
AuthorDr PEPITA HARYANTI, S.TP, M.Sc.
File6841170.pdf