Google Documents : The chemical properties and antioxidant activity of coconut sap at different tapping conditions
| Title | The chemical properties and antioxidant activity of coconut sap at different tapping conditions |
|---|---|
| Abstract | |
| Authors | S Pepita Haryanti, Umar Santoso, Djagal W. Marseno |
| Journal Name | Seminar Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI), Lampung, 2017 |
| Publish Year | 2017 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"The chemical properties and antioxidant activity of coconut sap at different tapping conditions" |
| Author | Dr PEPITA HARYANTI, S.TP, M.Sc. |
| File | 6841174.pdf |