Google Documents : Chemical properties of coconut sap obtained at different tapping time and addition of preservatives
| Title | Chemical properties of coconut sap obtained at different tapping time and addition of preservatives |
|---|---|
| Abstract | |
| Authors | P Haryanti, Supriyadi, DW Marseno, U Santoso |
| Journal Name | International Journal of Sciences and Technology 5 (3), 52-59, 2017 |
| Publish Year | 2017 |
| Citation | 13 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Chemical properties of coconut sap obtained at different tapping time and addition of preservatives" |
| Author | Dr PEPITA HARYANTI, S.TP, M.Sc. |
| File | 3810873.pdf |