Google Documents : Addition of selected ginger extract on total phenolic, antioxidant and sensory properties of the syrup coconut sap (Ginger – SCS)
| Title | Addition of selected ginger extract on total phenolic, antioxidant and sensory properties of the syrup coconut sap (Ginger – SCS) |
|---|---|
| Abstract | |
| Authors | Karseno, R Setyawati, P Haryanti, T Yanto |
| Journal Name | Food Research 5 (6), 283 - 289, 2021 |
| Publish Year | 2021 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Addition of selected ginger extract on total phenolic, antioxidant and sensory properties of the syrup coconut sap (Ginger – SCS)" |
| Author | Dr PEPITA HARYANTI, S.TP, M.Sc. |
| File | 5238143.pdf |