Google Documents : The changes of chemical composition and antioxidant activity of coconut sap during heating process
| Title | The changes of chemical composition and antioxidant activity of coconut sap during heating process |
|---|---|
| Abstract | |
| Authors | P Haryanti, Supriyadi, DW Marseno, U Santoso |
| Journal Name | Rasayan Journal of Chemistry 13 (3), 2010-2019, 2020 |
| Publish Year | 2020 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"The changes of chemical composition and antioxidant activity of coconut sap during heating process" |
| Author | Dr PEPITA HARYANTI, S.TP, M.Sc. |
| File | 3677200.pdf |