Google Documents : Characterisation of Polishing Frequency for Three Varieties of Sorghum Grain in Java, Indonesia

TitleCharacterisation of Polishing Frequency for Three Varieties of Sorghum Grain in Java, Indonesia
Abstract
AuthorsNAQ A’yunin, TFAG Atmadja, N Aini, P Haryanti
Journal NameInternational Journal of Food Science 2022, 2022
Publish Year2022
Citation1
Urlhttps://scholar.google.com/scholar?q=+intitle:"Characterisation of Polishing Frequency for Three Varieties of Sorghum Grain in Java, Indonesia"
AuthorDr PEPITA HARYANTI, S.TP, M.Sc.
File5702844.pdf