Google Documents : Color and antibacterial activity of annatto extracts at various pH of distilled water solvent and extraction temperature
| Title | Color and antibacterial activity of annatto extracts at various pH of distilled water solvent and extraction temperature |
|---|---|
| Abstract | |
| Authors | I Handayani, P Haryanti, SB Sulistyo |
| Journal Name | Food Research 5 (6), 247-253, 2021 |
| Publish Year | 2021 |
| Citation | 7 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Color and antibacterial activity of annatto extracts at various pH of distilled water solvent and extraction temperature" |
| Author | Dr PEPITA HARYANTI, S.TP, M.Sc. |
| File | 5221250.pdf |