Google Documents : The effects of adding lysine to sap on chemical characteristics and antioxidant activity of granulated coconut sugar
| Title | The effects of adding lysine to sap on chemical characteristics and antioxidant activity of granulated coconut sugar |
|---|---|
| Abstract | |
| Authors | P Haryanti, SB Sulistyo |
| Journal Name | Food Research 6 (3), 306-314, 2022 |
| Publish Year | 2022 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"The effects of adding lysine to sap on chemical characteristics and antioxidant activity of granulated coconut sugar" |
| Author | Dr PEPITA HARYANTI, S.TP, M.Sc. |
| File | 6753659.pdf |