Provision of Lactic Acid as Acidifier in Probiotics-Containing Ration on Protein Performance of Sentul Chicken |
Dr Ir ELLY TUGIYANTI, M.P |
Jurnal Agripet 23 (1), 9-15, 2023 |
2023 |
|
Pengaruh Penambahan Vitamin E pada Beberapa Pengencer terhadap Motilitas dan Viabilitas Spermatozoa Ayam Kedu Merah |
Dr Ir ELLY TUGIYANTI, M.P |
Prosiding SENACENTER (Seminar Nasional Cendekia Peternakan) 2 (1), 224-232, 2023 |
2023 |
|
Suplementasi Nukleotida dan Ekstrak Kunyit pada Pakan terhadap Kualitas Kimia Daging Ayam Broiler |
Dr Ir ELLY TUGIYANTI, M.P |
Jurnal Agripet 23 (1), 70-76, 2023 |
2023 |
|
Interaction Between the Cage Floor and the Variation of Different Fur Colors the Behavior and Against Perfomans of Kampung Super Chickens (Gallus domesticus Sp) |
Dr Ir ELLY TUGIYANTI, M.P |
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 11 (2), 60-66, 2023 |
2023 |
|
SUBTITUSI TEPUNG ROTI AFKIR DENGAN JAGUNG PADA PAKAN KOMERSIAL TERHADAP KONSUMSI, BOBOT POTONG DAN PETAMBAHAN BERAT BADAN HARIAN AYAM BROILER |
Dr Ir ELLY TUGIYANTI, M.P |
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 10, 173-177, 2023 |
2023 |
|
FEED CONVERSION RATIO (FCR) DAN KEUNTUNGAN AYAM BROILER STRAIN YANG BERBEDA DI PT BERKAT UNGGAS SEHAT SEJAHTERA |
Dr Ir ELLY TUGIYANTI, M.P |
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 10, 249-254, 2023 |
2023 |
|
PEMBERIAN VITAMIN B KOMPLEKS TERHADAP PERLEMAKAN AYAM MARON BSM-3 PADA SISTEM LANTAI KANDANG BERBEDA |
Dr Ir ELLY TUGIYANTI, M.P |
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 10, 168-172, 2023 |
2023 |
|
TREN PENELITIAN ITIK LOKAL BERDASARKAN ASPEK KARAKTERISTIK: ANALISIS BIBLIOMETRIK |
Dr Ir ELLY TUGIYANTI, M.P |
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 10, 328-336, 2023 |
2023 |
|
KANDUNGAN BAHAN KERING DAN BAHAN ORGANIK AMOFER JERAMI PADI MENGGUNAKAN STARTER MOL BERBASIS LIMBAH |
Dr Ir ELLY TUGIYANTI, M.P |
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 10, 249-254, 2023 |
2023 |
|
Penerapan Vaksinasi ND-AI dan Pemberian Probiotik untuk Menurunkan Tingkat Mortalitas dan Meningkatkan Pertumbuhan Ayam Lokal |
Dr Ir ELLY TUGIYANTI, M.P |
Jurnal Masyarakat Madani Indonesia 2 (4), 392-399, 2023 |
2023 |
|
PENGARUH SUPLEMENTASI NUKLEOTIDA DAN EKSTRAK KUNYIT PADA PAKAN TERHADAP DAYA IMUN AYAM BROILER |
Dr Ir ELLY TUGIYANTI, M.P |
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 128-135, 2022 |
2022 |
|
PENGARUH PEMBERIAN PAKAN HERBAL FERMENTASI DENGAN PROBIOTIK TERHADAP KUALITAS TELUR AYAM RAS |
Dr Ir ELLY TUGIYANTI, M.P |
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 143-143, 2022 |
2022 |
|
Bulletin of Animal Science |
Dr Ir ELLY TUGIYANTI, M.P |
Buletin Peternakan 46 (4), 235-242, 2022 |
2022 |
|
Effort to Reduce Fat and Cholesterol of Quail Eggs Using Citronella Oil in Feed |
Dr Ir ELLY TUGIYANTI, M.P |
Advances in Biological Sciences Research, International Conference on …, 2022 |
2022 |
2 |
Growth Characteristic and the Study of Polymorphism Growth Hormone Genes of Sentul Chicken |
Dr Ir ELLY TUGIYANTI, M.P |
KnE Life Sciences 2022, 481–488-481–488, 2022 |
2022 |
|
PENGARUH SUPLEMENTASI IMMUNOMODULATOR FEED TERHADAP INDEKS ERITROSIT (MCV, MCH, MCHC) DAN RASIO HETEROFIL/LIMFOSIT (H/L) PADA AYAM LOKAL |
Dr Ir ELLY TUGIYANTI, M.P |
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9 9, 685-692, 2022 |
2022 |
|
PENGARUH LEVEL DAN CARA PEMBERIAN MADU TERHADAP KONSUMSI PAKAN DAN PERTUMBUHAN PUYUH JANTAN (COTURNIX-COTURNIX JAPONICA) |
Dr Ir ELLY TUGIYANTI, M.P |
ANGON: Journal of Animal Science and Technology 4 (1), 35-42, 2022 |
2022 |
|
Effectiveness of various feed supplement on villi characteristics, feed digestibility, and liver-kidney function of broiler chickens |
Dr Ir ELLY TUGIYANTI, M.P |
Bulgarian Journal of Agricultural Science 28 (5), 911–917, 2022 |
2022 |
|
PENGGUNAAN ASAM LAKTAT SEBAGAI ACIDIFIER DALAM PAKAN YANG MENGANDUNG PROBIOTIK TERHADAP INDEKS TELUR DAN MASSA TELUR AYAM SENTUL |
Dr Ir ELLY TUGIYANTI, M.P |
ANGON: Journal of Animal Science and Technology 4 (2), 161-168, 2022 |
2022 |
|
Blood Profile and Carcass Production of Broiler Chickens Given Nucleotides and Turmeric Extract in Feed |
Dr Ir ELLY TUGIYANTI, M.P |
Buletin Peternakan 46 (4), 235-242, 2022 |
2022 |
|
The effects of native chicken strains and feed addives on immunity, kidney functions, and blood protein |
Dr Ir ELLY TUGIYANTI, M.P |
Journal of the Indonesian Tropical Animal Agriculture 47 (4), 277-289, 2022 |
2022 |
|
Raising Ducks Using Feed Supplementedwith Tea Dregs in Karang Taruna “Tunas Harum-2” Kaliputih Village, Purwojati Municipality, Banyumas |
Dr Ir ELLY TUGIYANTI, M.P |
Jurnal Pengabdian Pada Masyarakat 6 (1), 209-216, 2021 |
2021 |
|
PENGARUH TINGKAT KEPADATAN CLOSE HOUSE TERHADAP KARKAS AYAM BROILER SETRAIN COBB DAN ROSS |
Dr Ir ELLY TUGIYANTI, M.P |
Prosiding Seminar Nasional LPPM Unsoed 10 (1), 2021 |
2021 |
|
APLIKASI AMPAS TEH FERMENTASI UNTUK MENINGKATKAN PERFORMAN PRODUKSI DAN REPRODUKSI TERNAK ITIK JANTAN SECARA INTENSIF DI KARANG TARUNA “TUNAS HARUM-2” |
Dr Ir ELLY TUGIYANTI, M.P |
Prosiding Pengembangan Sumber Daya Perdesaan dan Kearifan Lokal …, 2021 |
2021 |
1 |
PENGARUH TINGKAT KEPADATAN CLOSE HOUSE TERHADAP BOBOT AKHIR DAN KADAR ALBUMIN PLASMA AYAM BROILER SETRAIN COBB |
Dr Ir ELLY TUGIYANTI, M.P |
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 8, 149-155, 2021 |
2021 |
|
PENAMBAHAN PROBIOTIK DALAM PAKAN TERHADAP KUALITAS INTERIOR TELUR AYAM NIAGA PETELUR AFKIR |
Dr Ir ELLY TUGIYANTI, M.P |
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 8, 543-550, 2021 |
2021 |
1 |
The Effect of Supplementation of Avocado Seed Flour (Persea americana Mill.) in Feed on Blood Lipids Profile and Egg Yolk Cholesterol of Japanese Quail (Corturnix-corturnix … |
Dr Ir ELLY TUGIYANTI, M.P |
Animal Production 23 (1), 10-17, 2021 |
2021 |
|
THE EFFECT OF SAFFLOWER OIL AND INOSITOL SUPPLEMENTATION ON EGG WEIGHT AND SHELL THICKNESS OF SENTUL CHICKEN |
Dr Ir ELLY TUGIYANTI, M.P |
ANGON: Journal of Animal Science and Technology 3 (3), 302-311, 2021 |
2021 |
|
PENGARUH PEMBERIAN MADU DALAM MENGOPTIMALKAN PRODUKSI KARKAS DAN DAYA IMUN PUYUH JANTAN |
Dr Ir ELLY TUGIYANTI, M.P |
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 8, 30-37, 2021 |
2021 |
|
Effort to Reduce Fat and Cholesterol of Quail Eggs Using Citronella Oil in Feed |
Dr Ir ELLY TUGIYANTI, M.P |
Advances in Biological Sciences Research 17, 210-214, 2021 |
2021 |
|
Pengaruh Penggunaan Tepung Roti Afkir Pada Formula Pakan Terhadap Bobot Dan Persentase Paha, Sayap Dan Pungung Ayam Broiler |
Dr Ir ELLY TUGIYANTI, M.P |
Prosiding Seminar Teknologi Agribisnis Peternakan (Stap) Fakultas Peternakan …, 2020 |
2020 |
1 |
USING SAFFLOWER OIL AND INOSITOL ON WATER CONTENT AND TENDERNESS MEAT OF SENTUL CHICKEN |
Dr Ir ELLY TUGIYANTI, M.P |
ANGON: Journal of Animal Science and Technology 2 (3), 302-309, 2020 |
2020 |
|
The Effect of Soaking Time of Culled Chicken Laying Meat Thighs in Blend Turmeric (Curcuma domestica) And Ginger (Zingiber officinale) on Physical Quality |
Dr Ir ELLY TUGIYANTI, M.P |
ANGON: Journal of Animal Science and Technology 2 (3), 259-265, 2020 |
2020 |
|
Pengaruh Lama Perendaman Daging Ayam Petelur Afkir Bagian Paha dalam Blend Kunyit (Curcuma domestica) dan Jahe (Zingiber officinale) terhadap Kualitas Fisik |
Dr Ir ELLY TUGIYANTI, M.P |
|
2020 |
1 |
Konsumsi Pakan dan Bobot Panen Ayam Broiler yang Diberi Pakan Antibiotic Growth Promoters dan Non Antibiotic Growth Promoters Pada Kandang Tertutup Consumption of Feed And … |
Dr Ir ELLY TUGIYANTI, M.P |
|
2020 |
|
Aplikasi Antioksidan Alami Daun Sukun Fermentasi terhadap Produktivitas Itik di KTTI “Unggas Jaya” |
Dr Ir ELLY TUGIYANTI, M.P |
Jurnal Surya Masyarakat 1 (2), 132-138, 2019 |
2019 |
2 |
The effect of avocado seed powder (Persea americana Mill.) on the liver and kidney functions and meat quality of culled female quail (Coturnix coturnix japonica) |
Dr Ir ELLY TUGIYANTI, M.P |
Veterinary world 12 (10), 1608, 2019 |
2019 |
17 |
The effect of avocado seed powder (Persea americana Mill.) on the liver and kidney functions and meat quality of culled female quail (Coturnix coturnix japonica), Veterinary … |
Dr Ir ELLY TUGIYANTI, M.P |
Abstract |
2019 |
|
Suplementasi Tepung Biji Alpukat (Persea Americana Mill) Pada Pakan Terhadap Bobot dan Panjang Caecum Puyuh (Coturnix Coturnix Japonica) |
Dr Ir ELLY TUGIYANTI, M.P |
Universitas Jenderal Soedirman, 2019 |
2019 |
|
SUPLEMENTASI AMPAS TEH TERFERMENTASI PADA RANSUM TERHADAP BOBOT AKHIR DAN PERSENTASE KARKAS PADA PUYUH JANTAN |
Dr Ir ELLY TUGIYANTI, M.P |
Journal of Livestock and Animal Production 1 (1), 48-53, 2018 |
2018 |
|
Carcass production and meat tenderness characteristics of culled quail fed with Azolla microphylla flour supplemented basal feed |
Dr Ir ELLY TUGIYANTI, M.P |
Buletin Peternakan 42 (4), 315-321, 2018 |
2018 |
3 |
Bobot Akhir Dan Persentase Karkas Puyuh Jantan Yang Dalam Pakannya Ditambahkan Ampas Teh Fermentasi |
Dr Ir ELLY TUGIYANTI, M.P |
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 6, 145-147, 2018 |
2018 |
3 |
SINGLE NUCLEOTIDE POLIMORFISME GEN INSULIN-LIKE GROWTH FACTOR-I (IGF-1) PADA CAIRINA MOSCHATA |
Dr Ir ELLY TUGIYANTI, M.P |
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 6, 295-295, 2018 |
2018 |
|
JADWAL ACARA SEMINAR |
Dr Ir ELLY TUGIYANTI, M.P |
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 6, xvi-xvi, 2018 |
2018 |
|
Vitamin E (α-Tocopherol) and Vitamin C (Ascorbic Acid) Supplementation on Cholesterol and Triglyceride Blood Profile of Male Native Muscovy |
Dr Ir ELLY TUGIYANTI, M.P |
Indonesian Center for Animal Science Research and Development (ICARD), 2018 |
2018 |
2 |
The effect of Soursop (Announa Muricata L.) leaves powder on diameter of muscle fiber, lipid cell, body weight gain and carcass percentage of tegal duck |
Dr Ir ELLY TUGIYANTI, M.P |
Animal Production 19 (1), 47-54, 2017 |
2017 |
5 |
Pengaruh tepung daun sukun (Artocarpus altilis) terhadap produksi dan kualitas telur puyuh (Coturnix-coturnic japonica) |
Dr Ir ELLY TUGIYANTI, M.P |
Jurnal Agripet 17 (2), 121-131, 2017 |
2017 |
10 |
Performa Itik yang diberI Pakan Silase lImbah Sayuran Pasar (The Ducks Performance fed by Silage Vegetable Waste) |
Dr Ir ELLY TUGIYANTI, M.P |
Jurnal Ilmu dan Teknologi Peternakan 5 (2), 80-85, 2017 |
2017 |
|
Effect of Breadfruit Leaf Powder (Artocarpus altilis) on Number of Blood Cells and Correlation Between Cholesterol Blood and Meat of Tegal Ducks 10 Weeks Age |
Dr Ir ELLY TUGIYANTI, M.P |
Animal Production 19 (3), 179-188, 2017 |
2017 |
|
Genetic Variation of Muscovy Ducks MC1R Gene in a Different Feather Colors Population |
Dr Ir ELLY TUGIYANTI, M.P |
International Seminar on Tropical Animal Production (ISTAP) 2, 702-707, 2017 |
2017 |
|
Effect of α-tocopherol and ascorbic acids on performance and blood immunity profile of male native Muscovy duck |
Dr Ir ELLY TUGIYANTI, M.P |
Journal of Indonesian Tropical Animal Agriculture 41 (3), 145-152, 2016 |
2016 |
7 |
Pengaruh Tepung Daun Sirsak (Announa muricata L.) dalam Ransum Terhadap Bobot Usus, Pankreas dan Gizzard Itik Tegal Jantan |
Dr Ir ELLY TUGIYANTI, M.P |
Jurnal Agripet 16 (2), 140-146, 2016 |
2016 |
13 |
Vitamin E (α-Tocopherol) and Vitamin C (Ascorbic Acid) Supplementation on Cholesterol and Triglyceride Blood Profile of Male Native Muscovy |
Dr Ir ELLY TUGIYANTI, M.P |
International Seminar on Livestock Production and Veterinary Technology, 370-377, 2016 |
2016 |
3 |
Pengaruh tepung daun sirsak (Announa muricata L) terhadap karakteristik lemak darah dan daging itik tegal jantan |
Dr Ir ELLY TUGIYANTI, M.P |
Buletin Peternakan 40 (3), 211, 2016 |
2016 |
16 |
Effect of α-tocopherol and ascorbic acids on performance and blood immunity profile of male native Muscovy duck. |
Dr Ir ELLY TUGIYANTI, M.P |
Journal of the Indonesian Tropical Animal Agriculture 41 (3), 2016 |
2016 |
11 |
Supplementation of Vitamin E and C in the Feed to Meat Quality of Muscovy Ducks Stored in a Temperature Chamber, Refrigerator and Freezer |
Dr Ir ELLY TUGIYANTI, M.P |
Animal Production 17 (2), 114-122, 2015 |
2015 |
|
Supplementation of vitamin E and C in feed on color, cooking loss and tenderness of Muscovy duck meat stored in room temperature, refrigerator and freezer. |
Dr Ir ELLY TUGIYANTI, M.P |
Journal of Animal Production 17 (2), 114-122 |
2015 |
1 |
Supplementation of Vitamin E and C in the Feed on Color, Cooking Loss and Tenderness of Muscovy Ducks Meat Stored in Room Temperature, Refrigerator and Freezer |
Dr Ir ELLY TUGIYANTI, M.P |
ANIMAL PRODUCTION 17 (2), 114-122, 2015 |
2015 |
2 |
Pengaruh Kadar Protein Dan Energi Metabolis Pakan Yang Disuplementasi Vitamin E dan C Terhadap Kinerja Produksi, Kualitas, Warna dan Aroma Daging Itik Manila |
Dr Ir ELLY TUGIYANTI, M.P |
Universitas Gadjah Mada, 2015 |
2015 |
2 |
Supplementation of vitamin E and C in feed on meat quality, thiobarbituric acid reactive substance (TBARs) and myoglobin level of muscovy duck meat |
Dr Ir ELLY TUGIYANTI, M.P |
Journal of the Indonesian Tropical Animal Agriculture 39 (1), 37-44, 2014 |
2014 |
6 |
SUPPLEMENTATION OF VITAMIN E AND C IN FEED ON MEAT QUALITY, THIOBARBITURIC ACID REACTIVE SUBSTANCE (TBARS) AND MYOGLOBIN LEVEL O... |
Dr Ir ELLY TUGIYANTI, M.P |
Journal of the Indonesian Tropical Animal Agriculture 39 (1), 37-44 |
2014 |
2 |
Effect of Vitamin E dan C Supplementation In Feed on Carcass Abdominal Fat and Meat Fat Percentage of Muscovy Duck |
Dr Ir ELLY TUGIYANTI, M.P |
Proceedings of The 16th AAAP Animal Science Congress, 2014 |
2014 |
|
Zuprizal and Rusman. 2014. Supplementation of vitamin E and C in feed on meat quality, thiobarbituric acid reactive substance (TBARS) and myoglobin level of Muscovy duck meat |
Dr Ir ELLY TUGIYANTI, M.P |
J. Indonesian Trop. Anim. Agric 39 (1), 37-44, 2014 |
2014 |
7 |
Improving performance, meat quality and muscle fiber microstructure of native Indonesian muscovy duck through feed protein and metabolizable energy |
Dr Ir ELLY TUGIYANTI, M.P |
International Journal of Poultry Science 12 (11), 653 |
2013 |
9 |
Improving performance, meat quality and muscle fiber microstructure of native Indonesian muscovy duck through feed protein and metabolizable energy. |
Dr Ir ELLY TUGIYANTI, M.P |
International Journal of Poultry Science 12 (11), 653-659, 2013 |
2013 |
7 |
Zuprizal, & Rusman. 2013. Improving performance, meat quality and muscle fiber microstructure of native Indonesian muscovy duck through feed protein and metabolizable energy |
Dr Ir ELLY TUGIYANTI, M.P |
Int. J. Poult. Sci 12 (11), 653-659, 2013 |
2013 |
10 |
Zuprizal and Rusman. 2013. Inproving performance, meat quality and muscle microstructure 0f native Indonesia Muscovy duck through feed protein and metabolizable energy |
Dr Ir ELLY TUGIYANTI, M.P |
International Journal of Poultry Science 12 (1), 653-659, 2013 |
2013 |
9 |
KUALITAS EKSTERNAL TELUR AYAM PETELUR YANG MENDAPAT RANSUM DENGAN PENAMBAHAN TEPUNG IKAN FERMENTASI MENGGUNAKAN ISOLAT... |
Dr Ir ELLY TUGIYANTI, M.P |
Jurnal Aplikasi Teknologi Pangan 1 (2) |
2012 |
14 |
Lipid Biosynthesis in Blood and Egg of Local Hen Fed with Feed Containing Menhaden Fish Oil as Source of Omega-3 Fatty Acids |
Dr Ir ELLY TUGIYANTI, M.P |
Animal Production 14 (1), 2012 |
2012 |
4 |
Kualitas eksternal telur ayam petelur yang mendapat ransum dengan penambahan tepung ikan fermentasi menggunakan isolat produser antihistamin |
Dr Ir ELLY TUGIYANTI, M.P |
Jurnal Aplikasi teknologi pangan 1 (2), 2012 |
2012 |
96 |
The Effect of Fasting Pattern on Biological Performance of Quail at Early Production Period |
Dr Ir ELLY TUGIYANTI, M.P |
Animal Production 7 (3), 185-188, 2005 |
2005 |
|
Pengaruh Pola Pemuasaan terhadap Kinerja Biologis Puyuh di Awal Produksi |
Dr Ir ELLY TUGIYANTI, M.P |
Jurnal Animal Production 7 (3), 185-188, 2005 |
2005 |
2 |
The effects of overfeeding on myofiber characteristics and metabolic traits of the breast muscle in muscovy ducks (Cairina moschata). |
Dr Ir ELLY TUGIYANTI, M.P |
International Journal of Poultry Science 12 (11), 1364-1368 |
2005 |
|
Studi penggunaan sumber energi pakan terhadap karkas dan foie gras unggas air lokal Indonesia |
Dr Ir ELLY TUGIYANTI, M.P |
Universitas Gadjah Mada, 2000 |
2000 |
4 |
Egg production fluctuation of Golden Comet affected by ration containing three percent of rumen content of indigenous cattle. |
Dr Ir ELLY TUGIYANTI, M.P |
2. Seminar Nasional Peternakan dan Forum Peternak Unggas dan Aneka Ternak …, 1988 |
1988 |
|
Effect of addition of rumen contents of local cattle in poultry ration on the egg yolk quality |
Dr Ir ELLY TUGIYANTI, M.P |
2. Seminar Nasional Peternakan dan Forum Peternak Unggas dan Aneka Ternak ke …, 1988 |
1988 |
|
Zuprizal and Rusman. 2014. Supplementation of vitamin E and C in feed on meat quality, thiobarbituric acid reactive substance (TBARS) and myoglobin level of Muscovy duck meat |
Dr Ir ELLY TUGIYANTI, M.P |
J. Indonesian Trop. Anim. Agric 39 (1), 37-44, 0 |
|
6 |
Zuprizal and Rusman. 2013. Inproving performance, meat quality and muscle microstructure 0f native Indonesia Muscovy duck through feed protein and metabolizable energy |
Dr Ir ELLY TUGIYANTI, M.P |
International Journal of Poultry Science 12 (1), 653-659, 0 |
|
8 |
Blood Profile and Carcass Production of Broiler Chickens Given Nucleotides and Turmeric Extract in Feed |
Dr Ir ELLY TUGIYANTI, M.P |
Buletin Peternakan 46 (4), 235-242, 0 |
|
|
Konsumsi Pakan dan Bobot Panen Ayam Broiler yang Diberi Pakan Antibiotic Growth Promoters dan Non Antibiotic Growth Promoters Pada Kandang Tertutup |
Dr Ir ELLY TUGIYANTI, M.P |
|
|
|
Online version is available on: www. ijas. ir |
Dr Ir ELLY TUGIYANTI, M.P |
Iranian Journal of Applied Animal Science 13 (4), 787-799, 2023 |
2023 |
|
Pengaruh Perbedaan Tipe Kandang Terhadap Kualitas Daging Ayam Buras Super Maron 3 (BSM-3) |
Dr Ir ELLY TUGIYANTI, M.P |
Jurnal Peternakan Indonesia 26 (1), 32-37, 2024 |
2024 |
|
Characteristics of Egg Production of Kampung Chickens, Red Kedu Chickens and Their Crossbred (Unsoed Chickens) |
Dr Ir ELLY TUGIYANTI, M.P |
IOP Conference Series: Earth and Environmental Science 1360 (1), 012022, 2024 |
2024 |
|
Effects of high-level dietary distillers dried grains with solubles supplemented with multienzymes on growth performance, nutrient utilization, intestinal morphology, and … |
Dr Ir ELLY TUGIYANTI, M.P |
Veterinary World 17 (8), 2024 |
2024 |
|
Pengaruh Strain Terhadap Feed Conversion Ratio dan Keuntungan Usaha Ayam Broiler |
Dr Ir ELLY TUGIYANTI, M.P |
Bulletin of Applied Animal Research 6 (1), 28-33, 2024 |
2024 |
|
Study on Heat Stress Behavior and Blood H/L Ratio of Ducks Fed Diets Containing Mix Strains of Probiotics in Commercial Farms |
Dr Ir ELLY TUGIYANTI, M.P |
European Journal of Theoretical and Applied Sciences 1 (6), 511-517, 2023 |
2023 |
|
PENGARUH GALUR DAN SUPLEMENTASI FEED ADDITIVE TERHADAP PERTUMBUHAN AYAM LOKAL PERIODE AWAL SAMPAI UMUR 12 MINGGU |
Dr Ir ELLY TUGIYANTI, M.P |
ANGON: Journal of Animal Science and Technology 5 (3), 313-324, 2023 |
2023 |
|
Survivability of Kedu Rooster Sperm at Different Storage Times and Diluent Supplemented with Vitamin E and Fertilizing Ability on Kampung Chicken |
Dr Ir ELLY TUGIYANTI, M.P |
Iranian Journal of Applied Animal Science 13 (4), 787-799, 2023 |
2023 |
|
Effect of the nucleotide and turmeric extract supplementation and different cage floors on the blood profile and physiological status of broiler chicken. |
Dr Ir ELLY TUGIYANTI, M.P |
|
2023 |
|
Review: The role of heat shock proteins in chicken: Insights into stress adaptation and health |
Dr Ir ELLY TUGIYANTI, M.P |
Research in Veterinary Science 165 (october), 105057, 2023 |
2023 |
5 |
Improving the quality of reproduction and quail production (Coturnix coturnix japonica) with liquid probiotics. |
Dr Ir ELLY TUGIYANTI, M.P |
|
2020 |
|
Zuprizal and Rusman. 2013. Improving performance, meat quality and muscle microstructure 0f native Indonesia Muscovy duck through feed protein and metabolizable energy |
Dr Ir ELLY TUGIYANTI, M.P |
International Journal of Poultry Science 12 (1), 653-659, 2013 |
2013 |
9 |
Fluktuasi produksi telur ayam Golden Comet dengan pemberian tiga persen isi rumen sapi lokal dalam ransum. |
Dr Ir ELLY TUGIYANTI, M.P |
|
1988 |
|
Impact of Housing Systems on Heat Shock Protein Expression, Body Weight, and Blood Parameters in Maron Bsm-3 Chicken |
Dr Ir ELLY TUGIYANTI, M.P |
Body Weight, and Blood Parameters in Maron Bsm-3 Chicken, 0 |
|
|
Rosidi, dan AK Anam. 2017. Pengaruh tepung daun sukun (Artocarpus artilis) terhadap produksi dan kualitas telur puyuh |
Dr Ir ELLY TUGIYANTI, M.P |
Jurnal Agripet 17 (2), 121-131, 0 |
|
5 |
Membangkitkan Desa Wanatirta Melalui Potensi Sumber Daya Alam Bidang Peternakan Dengan Inovasi Pakan Fermentasi |
Dr Ir ELLY TUGIYANTI, M.P |
Jurnal Pengabdian kepada Masyarakat Nusantara 6 (1), 691-697, 2024 |
2024 |
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