ELLY TUGIYANTI

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Title Author Journal Name Publish Year Citation
Provision of Lactic Acid as Acidifier in Probiotics-Containing Ration on Protein Performance of Sentul Chicken Dr Ir ELLY TUGIYANTI, M.P Jurnal Agripet 23 (1), 9-15, 2023 2023
Pengaruh Penambahan Vitamin E pada Beberapa Pengencer terhadap Motilitas dan Viabilitas Spermatozoa Ayam Kedu Merah Dr Ir ELLY TUGIYANTI, M.P Prosiding SENACENTER (Seminar Nasional Cendekia Peternakan) 2 (1), 224-232, 2023 2023
Suplementasi Nukleotida dan Ekstrak Kunyit pada Pakan terhadap Kualitas Kimia Daging Ayam Broiler Dr Ir ELLY TUGIYANTI, M.P Jurnal Agripet 23 (1), 70-76, 2023 2023
Interaction Between the Cage Floor and the Variation of Different Fur Colors the Behavior and Against Perfomans of Kampung Super Chickens (Gallus domesticus Sp) Dr Ir ELLY TUGIYANTI, M.P Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 11 (2), 60-66, 2023 2023
SUBTITUSI TEPUNG ROTI AFKIR DENGAN JAGUNG PADA PAKAN KOMERSIAL TERHADAP KONSUMSI, BOBOT POTONG DAN PETAMBAHAN BERAT BADAN HARIAN AYAM BROILER Dr Ir ELLY TUGIYANTI, M.P PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 10, 173-177, 2023 2023
FEED CONVERSION RATIO (FCR) DAN KEUNTUNGAN AYAM BROILER STRAIN YANG BERBEDA DI PT BERKAT UNGGAS SEHAT SEJAHTERA Dr Ir ELLY TUGIYANTI, M.P PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 10, 249-254, 2023 2023
PEMBERIAN VITAMIN B KOMPLEKS TERHADAP PERLEMAKAN AYAM MARON BSM-3 PADA SISTEM LANTAI KANDANG BERBEDA Dr Ir ELLY TUGIYANTI, M.P PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 10, 168-172, 2023 2023
TREN PENELITIAN ITIK LOKAL BERDASARKAN ASPEK KARAKTERISTIK: ANALISIS BIBLIOMETRIK Dr Ir ELLY TUGIYANTI, M.P PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 10, 328-336, 2023 2023
KANDUNGAN BAHAN KERING DAN BAHAN ORGANIK AMOFER JERAMI PADI MENGGUNAKAN STARTER MOL BERBASIS LIMBAH Dr Ir ELLY TUGIYANTI, M.P PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 10, 249-254, 2023 2023
Penerapan Vaksinasi ND-AI dan Pemberian Probiotik untuk Menurunkan Tingkat Mortalitas dan Meningkatkan Pertumbuhan Ayam Lokal Dr Ir ELLY TUGIYANTI, M.P Jurnal Masyarakat Madani Indonesia 2 (4), 392-399, 2023 2023
PENGARUH SUPLEMENTASI NUKLEOTIDA DAN EKSTRAK KUNYIT PADA PAKAN TERHADAP DAYA IMUN AYAM BROILER Dr Ir ELLY TUGIYANTI, M.P PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 128-135, 2022 2022
PENGARUH PEMBERIAN PAKAN HERBAL FERMENTASI DENGAN PROBIOTIK TERHADAP KUALITAS TELUR AYAM RAS Dr Ir ELLY TUGIYANTI, M.P PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 143-143, 2022 2022
Bulletin of Animal Science Dr Ir ELLY TUGIYANTI, M.P Buletin Peternakan 46 (4), 235-242, 2022 2022
Effort to Reduce Fat and Cholesterol of Quail Eggs Using Citronella Oil in Feed Dr Ir ELLY TUGIYANTI, M.P Advances in Biological Sciences Research, International Conference on …, 2022 2022 2
Growth Characteristic and the Study of Polymorphism Growth Hormone Genes of Sentul Chicken Dr Ir ELLY TUGIYANTI, M.P KnE Life Sciences 2022, 481–488-481–488, 2022 2022
PENGARUH SUPLEMENTASI IMMUNOMODULATOR FEED TERHADAP INDEKS ERITROSIT (MCV, MCH, MCHC) DAN RASIO HETEROFIL/LIMFOSIT (H/L) PADA AYAM LOKAL Dr Ir ELLY TUGIYANTI, M.P PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9 9, 685-692, 2022 2022
PENGARUH LEVEL DAN CARA PEMBERIAN MADU TERHADAP KONSUMSI PAKAN DAN PERTUMBUHAN PUYUH JANTAN (COTURNIX-COTURNIX JAPONICA) Dr Ir ELLY TUGIYANTI, M.P ANGON: Journal of Animal Science and Technology 4 (1), 35-42, 2022 2022
Effectiveness of various feed supplement on villi characteristics, feed digestibility, and liver-kidney function of broiler chickens Dr Ir ELLY TUGIYANTI, M.P Bulgarian Journal of Agricultural Science 28 (5), 911–917, 2022 2022
PENGGUNAAN ASAM LAKTAT SEBAGAI ACIDIFIER DALAM PAKAN YANG MENGANDUNG PROBIOTIK TERHADAP INDEKS TELUR DAN MASSA TELUR AYAM SENTUL Dr Ir ELLY TUGIYANTI, M.P ANGON: Journal of Animal Science and Technology 4 (2), 161-168, 2022 2022
Blood Profile and Carcass Production of Broiler Chickens Given Nucleotides and Turmeric Extract in Feed Dr Ir ELLY TUGIYANTI, M.P Buletin Peternakan 46 (4), 235-242, 2022 2022
The effects of native chicken strains and feed addives on immunity, kidney functions, and blood protein Dr Ir ELLY TUGIYANTI, M.P Journal of the Indonesian Tropical Animal Agriculture 47 (4), 277-289, 2022 2022
Raising Ducks Using Feed Supplementedwith Tea Dregs in Karang Taruna “Tunas Harum-2” Kaliputih Village, Purwojati Municipality, Banyumas Dr Ir ELLY TUGIYANTI, M.P Jurnal Pengabdian Pada Masyarakat 6 (1), 209-216, 2021 2021
PENGARUH TINGKAT KEPADATAN CLOSE HOUSE TERHADAP KARKAS AYAM BROILER SETRAIN COBB DAN ROSS Dr Ir ELLY TUGIYANTI, M.P Prosiding Seminar Nasional LPPM Unsoed 10 (1), 2021 2021
APLIKASI AMPAS TEH FERMENTASI UNTUK MENINGKATKAN PERFORMAN PRODUKSI DAN REPRODUKSI TERNAK ITIK JANTAN SECARA INTENSIF DI KARANG TARUNA “TUNAS HARUM-2” Dr Ir ELLY TUGIYANTI, M.P Prosiding Pengembangan Sumber Daya Perdesaan dan Kearifan Lokal …, 2021 2021 1
PENGARUH TINGKAT KEPADATAN CLOSE HOUSE TERHADAP BOBOT AKHIR DAN KADAR ALBUMIN PLASMA AYAM BROILER SETRAIN COBB Dr Ir ELLY TUGIYANTI, M.P PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 8, 149-155, 2021 2021
PENAMBAHAN PROBIOTIK DALAM PAKAN TERHADAP KUALITAS INTERIOR TELUR AYAM NIAGA PETELUR AFKIR Dr Ir ELLY TUGIYANTI, M.P PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 8, 543-550, 2021 2021 1
The Effect of Supplementation of Avocado Seed Flour (Persea americana Mill.) in Feed on Blood Lipids Profile and Egg Yolk Cholesterol of Japanese Quail (Corturnix-corturnix … Dr Ir ELLY TUGIYANTI, M.P Animal Production 23 (1), 10-17, 2021 2021
THE EFFECT OF SAFFLOWER OIL AND INOSITOL SUPPLEMENTATION ON EGG WEIGHT AND SHELL THICKNESS OF SENTUL CHICKEN Dr Ir ELLY TUGIYANTI, M.P ANGON: Journal of Animal Science and Technology 3 (3), 302-311, 2021 2021
PENGARUH PEMBERIAN MADU DALAM MENGOPTIMALKAN PRODUKSI KARKAS DAN DAYA IMUN PUYUH JANTAN Dr Ir ELLY TUGIYANTI, M.P PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 8, 30-37, 2021 2021
Effort to Reduce Fat and Cholesterol of Quail Eggs Using Citronella Oil in Feed Dr Ir ELLY TUGIYANTI, M.P Advances in Biological Sciences Research 17, 210-214, 2021 2021
Pengaruh Penggunaan Tepung Roti Afkir Pada Formula Pakan Terhadap Bobot Dan Persentase Paha, Sayap Dan Pungung Ayam Broiler Dr Ir ELLY TUGIYANTI, M.P Prosiding Seminar Teknologi Agribisnis Peternakan (Stap) Fakultas Peternakan …, 2020 2020 1
USING SAFFLOWER OIL AND INOSITOL ON WATER CONTENT AND TENDERNESS MEAT OF SENTUL CHICKEN Dr Ir ELLY TUGIYANTI, M.P ANGON: Journal of Animal Science and Technology 2 (3), 302-309, 2020 2020
The Effect of Soaking Time of Culled Chicken Laying Meat Thighs in Blend Turmeric (Curcuma domestica) And Ginger (Zingiber officinale) on Physical Quality Dr Ir ELLY TUGIYANTI, M.P ANGON: Journal of Animal Science and Technology 2 (3), 259-265, 2020 2020
Pengaruh Lama Perendaman Daging Ayam Petelur Afkir Bagian Paha dalam Blend Kunyit (Curcuma domestica) dan Jahe (Zingiber officinale) terhadap Kualitas Fisik Dr Ir ELLY TUGIYANTI, M.P 2020 1
Konsumsi Pakan dan Bobot Panen Ayam Broiler yang Diberi Pakan Antibiotic Growth Promoters dan Non Antibiotic Growth Promoters Pada Kandang Tertutup Consumption of Feed And … Dr Ir ELLY TUGIYANTI, M.P 2020
Aplikasi Antioksidan Alami Daun Sukun Fermentasi terhadap Produktivitas Itik di KTTI “Unggas Jaya” Dr Ir ELLY TUGIYANTI, M.P Jurnal Surya Masyarakat 1 (2), 132-138, 2019 2019 2
The effect of avocado seed powder (Persea americana Mill.) on the liver and kidney functions and meat quality of culled female quail (Coturnix coturnix japonica) Dr Ir ELLY TUGIYANTI, M.P Veterinary world 12 (10), 1608, 2019 2019 17
The effect of avocado seed powder (Persea americana Mill.) on the liver and kidney functions and meat quality of culled female quail (Coturnix coturnix japonica), Veterinary … Dr Ir ELLY TUGIYANTI, M.P Abstract 2019
Suplementasi Tepung Biji Alpukat (Persea Americana Mill) Pada Pakan Terhadap Bobot dan Panjang Caecum Puyuh (Coturnix Coturnix Japonica) Dr Ir ELLY TUGIYANTI, M.P Universitas Jenderal Soedirman, 2019 2019
SUPLEMENTASI AMPAS TEH TERFERMENTASI PADA RANSUM TERHADAP BOBOT AKHIR DAN PERSENTASE KARKAS PADA PUYUH JANTAN Dr Ir ELLY TUGIYANTI, M.P Journal of Livestock and Animal Production 1 (1), 48-53, 2018 2018
Carcass production and meat tenderness characteristics of culled quail fed with Azolla microphylla flour supplemented basal feed Dr Ir ELLY TUGIYANTI, M.P Buletin Peternakan 42 (4), 315-321, 2018 2018 3
Bobot Akhir Dan Persentase Karkas Puyuh Jantan Yang Dalam Pakannya Ditambahkan Ampas Teh Fermentasi Dr Ir ELLY TUGIYANTI, M.P PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 6, 145-147, 2018 2018 3
SINGLE NUCLEOTIDE POLIMORFISME GEN INSULIN-LIKE GROWTH FACTOR-I (IGF-1) PADA CAIRINA MOSCHATA Dr Ir ELLY TUGIYANTI, M.P PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 6, 295-295, 2018 2018
JADWAL ACARA SEMINAR Dr Ir ELLY TUGIYANTI, M.P PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 6, xvi-xvi, 2018 2018
Vitamin E (α-Tocopherol) and Vitamin C (Ascorbic Acid) Supplementation on Cholesterol and Triglyceride Blood Profile of Male Native Muscovy Dr Ir ELLY TUGIYANTI, M.P Indonesian Center for Animal Science Research and Development (ICARD), 2018 2018 2
The effect of Soursop (Announa Muricata L.) leaves powder on diameter of muscle fiber, lipid cell, body weight gain and carcass percentage of tegal duck Dr Ir ELLY TUGIYANTI, M.P Animal Production 19 (1), 47-54, 2017 2017 5
Pengaruh tepung daun sukun (Artocarpus altilis) terhadap produksi dan kualitas telur puyuh (Coturnix-coturnic japonica) Dr Ir ELLY TUGIYANTI, M.P Jurnal Agripet 17 (2), 121-131, 2017 2017 10
Performa Itik yang diberI Pakan Silase lImbah Sayuran Pasar (The Ducks Performance fed by Silage Vegetable Waste) Dr Ir ELLY TUGIYANTI, M.P Jurnal Ilmu dan Teknologi Peternakan 5 (2), 80-85, 2017 2017
Effect of Breadfruit Leaf Powder (Artocarpus altilis) on Number of Blood Cells and Correlation Between Cholesterol Blood and Meat of Tegal Ducks 10 Weeks Age Dr Ir ELLY TUGIYANTI, M.P Animal Production 19 (3), 179-188, 2017 2017
Genetic Variation of Muscovy Ducks MC1R Gene in a Different Feather Colors Population Dr Ir ELLY TUGIYANTI, M.P International Seminar on Tropical Animal Production (ISTAP) 2, 702-707, 2017 2017
Effect of α-tocopherol and ascorbic acids on performance and blood immunity profile of male native Muscovy duck Dr Ir ELLY TUGIYANTI, M.P Journal of Indonesian Tropical Animal Agriculture 41 (3), 145-152, 2016 2016 7
Pengaruh Tepung Daun Sirsak (Announa muricata L.) dalam Ransum Terhadap Bobot Usus, Pankreas dan Gizzard Itik Tegal Jantan Dr Ir ELLY TUGIYANTI, M.P Jurnal Agripet 16 (2), 140-146, 2016 2016 13
Vitamin E (α-Tocopherol) and Vitamin C (Ascorbic Acid) Supplementation on Cholesterol and Triglyceride Blood Profile of Male Native Muscovy Dr Ir ELLY TUGIYANTI, M.P International Seminar on Livestock Production and Veterinary Technology, 370-377, 2016 2016 3
Pengaruh tepung daun sirsak (Announa muricata L) terhadap karakteristik lemak darah dan daging itik tegal jantan Dr Ir ELLY TUGIYANTI, M.P Buletin Peternakan 40 (3), 211, 2016 2016 16
Effect of α-tocopherol and ascorbic acids on performance and blood immunity profile of male native Muscovy duck. Dr Ir ELLY TUGIYANTI, M.P Journal of the Indonesian Tropical Animal Agriculture 41 (3), 2016 2016 11
Supplementation of Vitamin E and C in the Feed to Meat Quality of Muscovy Ducks Stored in a Temperature Chamber, Refrigerator and Freezer Dr Ir ELLY TUGIYANTI, M.P Animal Production 17 (2), 114-122, 2015 2015
Supplementation of vitamin E and C in feed on color, cooking loss and tenderness of Muscovy duck meat stored in room temperature, refrigerator and freezer. Dr Ir ELLY TUGIYANTI, M.P Journal of Animal Production 17 (2), 114-122 2015 1
Supplementation of Vitamin E and C in the Feed on Color, Cooking Loss and Tenderness of Muscovy Ducks Meat Stored in Room Temperature, Refrigerator and Freezer Dr Ir ELLY TUGIYANTI, M.P ANIMAL PRODUCTION 17 (2), 114-122, 2015 2015 2
Pengaruh Kadar Protein Dan Energi Metabolis Pakan Yang Disuplementasi Vitamin E dan C Terhadap Kinerja Produksi, Kualitas, Warna dan Aroma Daging Itik Manila Dr Ir ELLY TUGIYANTI, M.P Universitas Gadjah Mada, 2015 2015 2
Supplementation of vitamin E and C in feed on meat quality, thiobarbituric acid reactive substance (TBARs) and myoglobin level of muscovy duck meat Dr Ir ELLY TUGIYANTI, M.P Journal of the Indonesian Tropical Animal Agriculture 39 (1), 37-44, 2014 2014 6
SUPPLEMENTATION OF VITAMIN E AND C IN FEED ON MEAT QUALITY, THIOBARBITURIC ACID REACTIVE SUBSTANCE (TBARS) AND MYOGLOBIN LEVEL O... Dr Ir ELLY TUGIYANTI, M.P Journal of the Indonesian Tropical Animal Agriculture 39 (1), 37-44 2014 2
Effect of Vitamin E dan C Supplementation In Feed on Carcass Abdominal Fat and Meat Fat Percentage of Muscovy Duck Dr Ir ELLY TUGIYANTI, M.P Proceedings of The 16th AAAP Animal Science Congress, 2014 2014
Zuprizal and Rusman. 2014. Supplementation of vitamin E and C in feed on meat quality, thiobarbituric acid reactive substance (TBARS) and myoglobin level of Muscovy duck meat Dr Ir ELLY TUGIYANTI, M.P J. Indonesian Trop. Anim. Agric 39 (1), 37-44, 2014 2014 7
Improving performance, meat quality and muscle fiber microstructure of native Indonesian muscovy duck through feed protein and metabolizable energy Dr Ir ELLY TUGIYANTI, M.P International Journal of Poultry Science 12 (11), 653 2013 9
Improving performance, meat quality and muscle fiber microstructure of native Indonesian muscovy duck through feed protein and metabolizable energy. Dr Ir ELLY TUGIYANTI, M.P International Journal of Poultry Science 12 (11), 653-659, 2013 2013 7
Zuprizal, & Rusman. 2013. Improving performance, meat quality and muscle fiber microstructure of native Indonesian muscovy duck through feed protein and metabolizable energy Dr Ir ELLY TUGIYANTI, M.P Int. J. Poult. Sci 12 (11), 653-659, 2013 2013 10
Zuprizal and Rusman. 2013. Inproving performance, meat quality and muscle microstructure 0f native Indonesia Muscovy duck through feed protein and metabolizable energy Dr Ir ELLY TUGIYANTI, M.P International Journal of Poultry Science 12 (1), 653-659, 2013 2013 9
KUALITAS EKSTERNAL TELUR AYAM PETELUR YANG MENDAPAT RANSUM DENGAN PENAMBAHAN TEPUNG IKAN FERMENTASI MENGGUNAKAN ISOLAT... Dr Ir ELLY TUGIYANTI, M.P Jurnal Aplikasi Teknologi Pangan 1 (2) 2012 14
Lipid Biosynthesis in Blood and Egg of Local Hen Fed with Feed Containing Menhaden Fish Oil as Source of Omega-3 Fatty Acids Dr Ir ELLY TUGIYANTI, M.P Animal Production 14 (1), 2012 2012 4
Kualitas eksternal telur ayam petelur yang mendapat ransum dengan penambahan tepung ikan fermentasi menggunakan isolat produser antihistamin Dr Ir ELLY TUGIYANTI, M.P Jurnal Aplikasi teknologi pangan 1 (2), 2012 2012 96
The Effect of Fasting Pattern on Biological Performance of Quail at Early Production Period Dr Ir ELLY TUGIYANTI, M.P Animal Production 7 (3), 185-188, 2005 2005
Pengaruh Pola Pemuasaan terhadap Kinerja Biologis Puyuh di Awal Produksi Dr Ir ELLY TUGIYANTI, M.P Jurnal Animal Production 7 (3), 185-188, 2005 2005 2
The effects of overfeeding on myofiber characteristics and metabolic traits of the breast muscle in muscovy ducks (Cairina moschata). Dr Ir ELLY TUGIYANTI, M.P International Journal of Poultry Science 12 (11), 1364-1368 2005
Studi penggunaan sumber energi pakan terhadap karkas dan foie gras unggas air lokal Indonesia Dr Ir ELLY TUGIYANTI, M.P Universitas Gadjah Mada, 2000 2000 4
Egg production fluctuation of Golden Comet affected by ration containing three percent of rumen content of indigenous cattle. Dr Ir ELLY TUGIYANTI, M.P 2. Seminar Nasional Peternakan dan Forum Peternak Unggas dan Aneka Ternak …, 1988 1988
Effect of addition of rumen contents of local cattle in poultry ration on the egg yolk quality Dr Ir ELLY TUGIYANTI, M.P 2. Seminar Nasional Peternakan dan Forum Peternak Unggas dan Aneka Ternak ke …, 1988 1988
Zuprizal and Rusman. 2014. Supplementation of vitamin E and C in feed on meat quality, thiobarbituric acid reactive substance (TBARS) and myoglobin level of Muscovy duck meat Dr Ir ELLY TUGIYANTI, M.P J. Indonesian Trop. Anim. Agric 39 (1), 37-44, 0 6
Zuprizal and Rusman. 2013. Inproving performance, meat quality and muscle microstructure 0f native Indonesia Muscovy duck through feed protein and metabolizable energy Dr Ir ELLY TUGIYANTI, M.P International Journal of Poultry Science 12 (1), 653-659, 0 8
Blood Profile and Carcass Production of Broiler Chickens Given Nucleotides and Turmeric Extract in Feed Dr Ir ELLY TUGIYANTI, M.P Buletin Peternakan 46 (4), 235-242, 0
Konsumsi Pakan dan Bobot Panen Ayam Broiler yang Diberi Pakan Antibiotic Growth Promoters dan Non Antibiotic Growth Promoters Pada Kandang Tertutup Dr Ir ELLY TUGIYANTI, M.P